Pyrocast
Experience the strength and versatility of Pyrocast by Pyrolux, crafted from heavy-duty cast iron for exceptional heat retention and even cooking. Pre-seasoned with a protective black patina, Pyrocast is ready to use and improves with time. Ideal for searing, grilling, baking, or slow cooking, it’s compatible with all heat sources—including induction, ovens, and open flames. With molded side handles and multi-functional design, Pyrocast delivers reliable performance from stovetop to campfire.
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PYROCAST Tagine
The PYROCAST Tagine is your go-to for superior heat retention and even cooking, perfect for creating flavoursome dishes. Featuring an enamelled cast iron base and a conical ceramic lid, this durable tagine is ideal for slow cooking. The close-fitting lid seals in heat, allowing condensed juices to continually baste your dish, keeping it tender and moist. With proper use and care, this cast iron favourite will last for years. Key Features: Superior Heat Retention: Heavy-duty enamelled cast iron base. Self-Basting Lid: Conical ceramic lid allows condensed juices to continually baste the dish. Versatile Cooking: Suitable for induction, ceramic, electric, or gas cooktops. Even Cooking: Cast iron retains heat, ideal for slow cooking. Serve in Style: Serve hot, sizzling dishes straight to the table. Oven Safe: Up to 150°C with lid, 250°C without lid. Durable Design: Built to last with a Limited Lifetime Warranty against manufacturing faults and defects. Use & Care: Before cooking, apply vegetable oil to the cooking surface and pre-heat slowly. Cook on low to medium heat for most applications. Do not wash in the dishwasher; clean with a soft sponge and hot water. Towel dry immediately and apply a light coating of oil while still warm. Store in a cool, dry place. Avoid thermal shock by not putting a hot pan into cold water. Always use oven mitts or pot holders to lift your cookware, as cast iron gets very hot.
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PYROCAST Camp Oven
The PYROCAST Camp Oven provides superior heat retention and even cooking for flavoursome dishes. The camp oven is pre-seasoned cast iron and comes with a flanged lid, spiral carry handle, with a generous 7.3 Litre capacity for cooking meals for the family or a crowd. This durable cast iron camp oven is generally used on the campfire or over the grill as it is ideal for slow cooking. The flanged lid holds hot coals for even cooking and the spiral handle allows comfortable lifting. The close fitting lid seals in the heat to keep the dish tender and moist. This cast iron favourite will last for years and years with proper use and care. FEATURES: Cast iron cookware retains heat at high cooking temperatures ideal for searing, sautéing and grilling Ideal for outdoor camping Best for use on grills or campfires, can also be used on induction, ceramic, electric and gas With black patina - a pre-seasoning of oil to prevent rusting The seasoning process has been started for you to help prevent sticking the first time your cookware is used. Limited Lifetime Warranty against manufacturing faults and defects USE & CARE: Performance improves with every use and seasoning. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly Once the utensil is properly pre-heated, you are ready to cook A low to medium temperature setting is sufficient for the majority of cooking applications A vegetable oil coating is especially suitable for cast iron cookware for frying or searing. It allows the excellent heat conduction properties of cast iron to be retained and to also protect the cookware from rust Do not wash this piece of cookware in the dishwasher. Washing in the dishwasher will strip the seasoning and cause the pan to rust After cooking, clean your pan with a nylon brush or sponge and hot water. Towel dry immediately and apply a light coating of oil to the pan while it is still warm Store in a cool, dry place Never put a hot cast iron pan into cold water, as thermal shock can occur causing the pan to warp or crack Cast iron gets very hot during use, always use oven mitts or pot holders to lift your cookware Wash cast iron by hand with a nylon brush or sponge and hot water. If needed, use a pan scraper for stuck on bits. You can use a little detergent to wash your pan, however, too much detergent may wear away the seasoning effect on the pan, especially if it is not fully seasoned. For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooled. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of cooking oil while the cookware is still warm. This protects the pan from rusting. Hang or store cookware in a dry place. The surface of the cookware is not impervious, therefore do not wash the cookware in the dishwasher as it will destroy the seasoning and cause the pan to rust.
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PYROCAST Saucepan
The PYROCAST saucepan with close fitting lid is the perfect size for larger portions of sauces, soups or stews. Crafted from tough, hardwearing and durable quality cast iron to provide perfect heat retention, This saucepan can be used on all cooktops, including induction. Ideal for home cooks, restaurants or outdoor camping. Take care of your cast iron pan and you will enjoy a lifetime of cooking and create an heirloom for future generations! FEATURES: Cast iron cookware retains heat at high cooking temperatures ideal for searing, sautéing and grilling Ideal for outdoor camping For use on induction, ceramic, electric, gas, grills or campfires With black patina - a pre-seasoning of oil to prevent rusting Serve hot sizzling dishes straight to the table The seasoning process has been started for you to help prevent sticking the first time your cookware is used. Limited Lifetime Warranty against manufacturing faults and defects USE & CARE: Performance improves with every use and seasoning. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly Once the utensil is properly pre-heated, you are ready to cook A low to medium temperature setting is sufficient for the majority of cooking applications A vegetable oil coating is especially suitable for cast iron cookware for frying or searing. It allows the excellent heat conduction properties of cast iron to be retained and to also protect the cookware from rust Do not wash this piece of cookware in the dishwasher. Washing in the dishwasher will strip the seasoning and cause the pan to rust After cooking, clean your pan with a nylon brush or sponge and hot water. Towel dry immediately and apply a light coating of oil to the pan while it is still warm Store in a cool, dry place Never put a hot cast iron pan into cold water, as thermal shock can occur causing the pan to warp or crack Cast iron gets very hot during use, always use oven mitts or pot holders to lift your cookware Wash cast iron by hand with a nylon brush or sponge and hot water. If needed, use a pan scraper for stuck on bits. You can use a little detergent to wash your pan, however, too much detergent may wear away the seasoning effect on the pan, especially if it is not fully seasoned. For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooled. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of cooking oil while the cookware is still warm. This protects the pan from rusting. Hang or store cookware in a dry place. The surface of the cookware is not impervious, therefore do not wash the cookware in the dishwasher as it will destroy the seasoning and cause the pan to rust.
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PYROCAST Pizza Pan
Make large, delicious, and crispy pizzas with the PYROCAST Pizza Pan. Perfect for cooking indoors or outdoors, this versatile and durable pan can also be used for roasting vegetables, chicken, beef, lamb, or fish. Built-in handles make it easy to carry and rotate, while superior heat retention and even heating ensure an authentic golden crust. Why You'll Love It: Versatile Cooking: Ideal for pizzas, roasting vegetables, and cooking meats. Efficient Heating: Cast iron retains heat for even cooking and superior heat retention. Durable Design: Heavy-duty cast iron with built-in handles for easy carrying. Features: Heavy-duty cast iron Retains heat at high cooking temperatures Suitable for induction, ceramic, electric, gas, grills, and campfires Pre-seasoned with black patina to prevent rusting Serve hot sizzling dishes straight to the table Performance improves with every use and seasoning Care Instructions: Before cooking, apply vegetable oil to the cooking surface and pre-heat slowly. Cook on low to medium heat for most applications; use high heat only for short-term searing. Handwash with a nylon brush or sponge and hot water; avoid using the dishwasher. Towel dry immediately and apply a light coating of oil while the pan is still warm. Store in a cool, dry place. Avoid thermal shock by not plunging a hot pan into cold water. Use oven mitts or pot holders as cast iron gets very hot during use. Cleaning & Care: Wash by hand with a nylon brush or sponge and hot water. For stuck-on bits, simmer a little water for 1 minute, then use a scraper after cooling. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Store in a dry place. Avoid using the dishwasher as it can strip the seasoning and cause rust.
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PYROCAST Round Pancake Pan
Whip up delicious pancakes with the PYROCAST Pancake Pan! Perfectly sized with sloping sides, this versatile and durable pre-seasoned cast iron pan ensures even heat retention and distribution. Ideal for pancakes or individual mini pizzas, it features a loop handle for easy hanging storage. Why You'll Love It: Versatile Cooking: Perfect for pancakes, mini pizzas, and more. Efficient Heating: Cast iron retains heat for even cooking and superior heat retention. Durable Design: Heavy-duty cast iron with a pre-seasoned black patina to prevent rusting. Features: Heavy-duty cast iron Retains heat at high cooking temperatures Suitable for induction, ceramic, electric, gas, grills, and campfires Pre-seasoned with black patina to prevent rusting Serve hot sizzling dishes straight to the table Performance improves with every use and seasoning Care Instructions: Before cooking, apply vegetable oil to the cooking surface and pre-heat slowly. Cook on low to medium heat for most applications; use high heat only for short-term searing. Hand wash with a nylon brush or sponge and hot water; avoid using the dishwasher. Towel dry immediately and apply a light coating of oil while the pan is still warm. Store in a cool, dry place. Avoid thermal shock by not plunging a hot pan into cold water. Use oven mitts or pot holders as cast iron gets very hot during use. Cleaning & Care: Wash by hand with a nylon brush or sponge and hot water. For stuck-on bits, simmer a little water for 1 minute, then use a scraper after cooling. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Store in a dry place. Avoid using the dishwasher as it can strip the seasoning and cause rust.
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PYROCAST Sauce Pot
Perfect for Sauces, Simmering, and More this PYROCAST Sauce Pot, expertly crafted from high-quality, pre-seasoned cast iron. Ideal for making sauces, warming, simmering, melting, and basting, this versatile pot is a must-have for any kitchen. Key Features: Durable Cast Iron: Heavy-duty construction ensures long-lasting performance. Superior Heat Retention: Even heating for fast, consistent cooking. Versatile Use: Suitable for cooktops, ovens, grills, and campfires. Convenient Design: Cast iron handle with loop for hanging storage and twin spouts for easy pouring. Pre-Seasoned: Comes with a black patina to prevent rusting and improve with each use. Ideal For: Home cooks, restaurants, and outdoor camping. Use on induction, ceramic, electric, gas, grills, or campfires. Serving hot, sizzling dishes straight to the table. Use & Care: Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly. Cooking: Use low to medium heat settings for most applications. After Cooking: Clean with a nylon brush or sponge and hot water. Avoid dishwashers. Maintenance: Towel dry immediately and apply a light coating of oil while warm. Store in a cool, dry place. Cleaning Tips: Hand wash with a nylon brush or sponge and hot water. For stubborn bits, simmer water for 1 minute, then scrape. Dry thoroughly and rub with a light layer of cooking oil. Avoid dishwashers to preserve seasoning and prevent rust. Safety Note: Always use oven mitts or pot holders when handling hot cast iron. Never immerse a hot pan in cold water to avoid thermal shock.
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PYROCAST Oval Gratin with Maple Tray
Perfect for individual servings or side dishes, the PYROCAST 15.5cm Oval Gratin is ideal for cooking macaroni cheese, fruit cobblers, and more. This cast iron favorite serves up piping hot, sizzling dishes straight from the oven or grill to the table, with crispy brown toppings or crusts. It comes with a maple tray designed to fit snugly and protect your benchtops and table from heat marks. Features: Heavy Duty Cast Iron: Retains heat at high temperatures, ideal for searing, sautéing, and grilling. Versatile Use: Perfect for home cooks, restaurants, or outdoor camping. Compatible with All Heat Sources: Induction, ceramic, electric, gas, grills, or campfires. Pre-Seasoned: Comes with a black patina to prevent rusting and improve nonstick properties. Serve Hot: Bring sizzling dishes straight to the table. Maple Tray: Protects surfaces from heat marks. Use & Care: Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly. Cooking Temperature: Use low to medium heat for most applications. Avoid Dishwasher: Hand wash only to maintain seasoning and prevent rust. Cleaning: Use a nylon brush or sponge with hot water. For stuck-on bits, simmer water for 1 minute, then scrape. Drying: Towel dry immediately and apply a light coating of oil while the pan is still warm. Storage: Store in a cool, dry place. Avoid putting a hot pan into cold water to prevent thermal shock. Safety: Always use oven mitts or pot holders as cast iron gets very hot during use. Cooking Tips: Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables. Even Cooking: Maintain low to medium heat for consistent cooking results. Crispy Toppings: Use the gratin dish to achieve crispy brown toppings on casseroles and desserts. Seasoning Maintenance: Regularly season your pan to enhance its nonstick properties and improve performance. Versatile Cooking: Use the pan for a variety of dishes, ensuring delicious results every time.
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PYROCAST Round Gratin with Maple Tray
Perfect for individual servings or side dishes, the PYROCAST Round Gratin is ideal for cooking macaroni cheese, fruit cobblers, and more. This cast iron favorite serves up piping hot, sizzling dishes straight from the oven or grill to the table, with crispy brown toppings or crusts. It comes with a maple tray designed to fit snugly and protect your benchtops and table from heat marks. Features: Heavy Duty Cast Iron: Retains heat at high temperatures, ideal for searing, sautéing, and grilling. Versatile Use: Perfect for home cooks, restaurants, or outdoor camping. Compatible with All Heat Sources: Induction, ceramic, electric, gas, grills, or campfires. Pre-Seasoned: Comes with a black patina to prevent rusting and improve nonstick properties. Serve Hot: Bring sizzling dishes straight to the table. Maple Tray: Protects surfaces from heat marks. Use & Care: Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly. Cooking Temperature: Use low to medium heat for most applications. Avoid Dishwasher: Hand wash only to maintain seasoning and prevent rust. Cleaning: Use a nylon brush or sponge with hot water. For stuck-on bits, simmer water for 1 minute, then scrape. Drying: Towel dry immediately and apply a light coating of oil while the pan is still warm. Storage: Store in a cool, dry place. Avoid putting a hot pan into cold water to prevent thermal shock. Safety: Always use oven mitts or pot holders as cast iron gets very hot during use. Cooking Tips: Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables. Even Cooking: Maintain low to medium heat for consistent cooking results. Crispy Toppings: Use the gratin dish to achieve crispy brown toppings on casseroles and desserts. Seasoning Maintenance: Regularly season your pan to enhance its nonstick properties and improve performance. Versatile Cooking: Use the pan for a variety of dishes, ensuring delicious results every time.
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PYROCAST Square Roaster
Experience exceptional roasting with the PYROCAST Square Roaster. Crafted from durable cast iron, this versatile piece ensures even cooking and superior heat retention, whether you're using it on a campfire, cooktop, oven, or grill. The convenient moulded side handles make it easy to transfer from the heat source to the table. With proper care, this cast iron favourite will last for years. Features: Heavy Duty Cast Iron: Ensures long-lasting durability. Superior Heat Retention: Ideal for searing, sautéing, and grilling. Versatile Use: Perfect for home cooks, restaurants, and outdoor camping. Pre-Seasoned: Comes with a black patina to prevent rusting and improve with each use. Convenient Design: Moulded side handles for easy transfer and serving. Ideal For: Home cooks, restaurants, and outdoor camping. Use on induction, ceramic, electric, gas, grills, or campfires. Serving hot, sizzling dishes straight to the table. Use & Care: Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly. Cooking: Use low to medium heat settings for most applications. After Cooking: Clean with a nylon brush or sponge and hot water. Avoid dishwashers. Maintenance: Towel dry immediately and apply a light coating of oil while warm. Store in a cool, dry place. Cleaning & Care: Hand Wash: Use a nylon brush or sponge and hot water. Stubborn Bits: Simmer water for 1 minute, then scrape. Dry Thoroughly: Use a lint-free cloth or paper towel. Oil Coating: Rub with a light layer of cooking oil while warm to prevent rust. Storage: Hang or store in a dry place. Avoid Dishwashers: To preserve seasoning and prevent rust. Safety Note: Always use oven mitts or pot holders when handling hot cast iron. Never immerse a hot pan in cold water to avoid thermal shock.
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PYROCAST Roaster
Achieve perfect roasting with the Pyrocast Roaster. This durable cast iron piece provides superior heat retention and even cooking, making it ideal for roasting, searing, and grilling. Use it on the campfire, cooktop, oven, or grill to create wonderful flavors. The convenient molded side handles ensure easy transfer from the cooktop or oven to the table. With proper use and care, this cast iron favorite will last for years. Features: Heavy Duty Cast Iron: Retains heat at high cooking temperatures, ideal for searing, sautéing, and grilling. Versatile Use: Suitable for home cooks, restaurants, or outdoor camping. Compatible with All Cooktops: For use on induction, ceramic, electric, gas, grills, or campfires. Pre-Seasoned with Black Patina: Prevents rusting and improves with every use. Molded Side Handles: Ensure balance and safety when carrying. Serve Hot Sizzling Dishes: Straight to the table. Improved Performance: Seasoning process started to prevent sticking from the first use. Use & Care: Pre-Heating: Apply vegetable oil to the cooking surface and pre-heat slowly before cooking. Temperature Setting: Use low to medium heat for most applications; high heat only for short-term searing or browning. Vegetable Oil Coating: Suitable for frying or searing, retains heat conduction properties, and protects from rust. Avoid Dishwasher: Do not wash in the dishwasher as it will strip the seasoning and cause rust. Cleaning: Clean with a nylon brush or sponge and hot water. Use a pan scraper for stuck-on bits. Drying: Towel dry immediately and apply a light coating of oil while the pan is still warm. Storage: Store in a cool, dry place. Thermal Shock: Never put a hot cast iron pan into cold water to avoid warping or cracking. Safety: Use oven mitts or pot holders as cast iron gets very hot during use. Cleaning & Care: Handwash: Wash by hand with a nylon brush or sponge and hot water. Use a pan scraper for stuck-on bits. Detergent Use: A little detergent is okay, but too much may wear away the seasoning. Sticky Situations: Simmer a little water for 1 minute, then use the scraper after cooling. Dry Promptly: Dry thoroughly with a lint-free cloth or paper towel. Oil Coating: Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Storage: Hang or store in a dry place. Avoid Dishwasher: Do not wash in the dishwasher as it will destroy the seasoning and cause rust.
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PYROCAST Wok
Perfect for stir-frying, steaming, and deep frying, the Pyrocast Wok is a versatile addition to your kitchen. Pre-seasoned for even heat distribution and easy food release, this wok ensures excellent cooking performance. The twin handles provide balance and safety, making it easy to carry from the cooktop to the table. Whether you're cooking family meals at home or using it over a campfire, this heavy-duty cast iron wok is durable and long-lasting. Features: Heavy Duty Cast Iron: Retains heat at high cooking temperatures, ideal for searing, sautéing, and grilling. Versatile Use: Suitable for home cooks, restaurants, or outdoor camping. Compatible with All Cooktops: For use on induction, ceramic, electric, gas, grills, or campfires. Pre-Seasoned with Black Patina: Prevents rusting and improves with every use. Twin Handles: Ensure balance and safety when carrying. Serve Hot Sizzling Dishes: Straight to the table. Improved Performance: Seasoning process started to prevent sticking from the first use. Use & Care: Pre-Heating: Apply vegetable oil to the cooking surface and pre-heat slowly before cooking. Temperature Setting: Use low to medium heat for most applications; high heat only for short-term searing or browning. Vegetable Oil Coating: Suitable for frying or searing, retains heat conduction properties, and protects from rust. Avoid Dishwasher: Do not wash in the dishwasher as it will strip the seasoning and cause rust. Cleaning: Clean with a nylon brush or sponge and hot water. Use a pan scraper for stuck-on bits. Drying: Towel dry immediately and apply a light coating of oil while the pan is still warm. Storage: Store in a cool, dry place. Thermal Shock: Never put a hot cast iron pan into cold water to avoid warping or cracking. Safety: Use oven mitts or pot holders as cast iron gets very hot during use. Cleaning & Care: Hand Wash: Wash by hand with a nylon brush or sponge and hot water. Use a pan scraper for stuck-on bits. Detergent Use: A little detergent is okay, but too much may wear away the seasoning. Sticky Situations: Simmer a little water for 1 minute, then use the scraper after cooling. Dry Promptly: Dry thoroughly with a lint-free cloth or paper towel. Oil Coating: Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Storage: Hang or store in a dry place. Avoid Dishwasher: Do not wash in the dishwasher as it will destroy the seasoning and cause rust.
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PYROCAST Casserole
The PYROCAST Casserole is your ultimate kitchen companion for superior heat retention and even cooking. Perfect for casseroles, stews, soups, roasts, searing, sautéing, and baking, this versatile cast iron piece is designed to handle it all. Why You'll Love It: Versatile Cooking: Ideal for casseroles, stews, soups, sautéing, baking, and roasting. Efficient Heating: Cast iron construction retains heat for even cooking with no hotspots. Durable Design: Heavy-duty cast iron with a close-fitting lid that has self-basting spikes to keep dishes tender and moist. Elegant Look: Serve hot sizzling dishes straight to the table with style. Features: Heavy-duty cast iron Superior heat retention and even cooking Suitable for all hobs, including induction Pre-seasoned with black patina to prevent rusting Twin curved spouts for drip-free pouring Oven safe Limited Lifetime Warranty Care Instructions: Before cooking, apply vegetable oil to the cooking surface and pre-heat slowly. Cook on low to medium heat for most applications; use high heat only for short-term searing. Hand wash with a nylon brush or sponge and hot water; avoid using the dishwasher. Towel dry immediately and apply a light coating of oil while the pan is still warm. Store in a cool, dry place. Avoid thermal shock by not plunging a hot pan into cold water. Use oven mitts or pot holders as cast iron gets very hot during use. Cleaning & Care: Wash by hand with a nylon brush or sponge and hot water. For stuck-on bits, simmer a little water for 1 minute, then use a scraper after cooling. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Store in a dry place. Avoid using the dishwasher as it can strip the seasoning and cause rust.
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PYROCAST Rectangular Grill Tray
Cook for a crowd, indoors or outdoors with the PYROCAST Rectangular Grill Tray. Perfect for both indoor and outdoor cooking, this versatile grill tray is designed to handle everything from juicy steaks to delicate pancakes, making it an essential addition to your kitchen or camping gear. Features: Heavy-Duty Cast Iron: Retains heat at high cooking temperatures, ideal for searing, sautéing, and grilling. Dual-Sided Design: Grill meats and fish on the grooved side for professional sear marks, or flip to the smooth side for perfect eggs and pancakes. Generous Size: At 48 x 26cm, this grill tray is spacious enough to cook for a crowd, making it ideal for family gatherings and parties. Built-In Handles: Easy to carry and rotate, even when hot. Multi-Use: Suitable for induction, ceramic, electric, gas, grills, or campfires. Pre-Seasoned: Comes with a black patina, a pre-seasoning of oil to prevent rusting and ensure non-stick performance from the first use. Serve Hot: Take your sizzling dishes straight from the grill to the table. Use & Care: Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly. Cooking: Use a low to medium temperature setting for most applications. After Cooking: Clean with a nylon brush or sponge and hot water. Towel dry immediately and apply a light coating of oil while the pan is still warm. Storage: Store in a cool, dry place. Never put a hot cast iron pan into cold water to avoid thermal shock. Cleaning & Care: Hand Wash Only: Avoid the dishwasher to preserve the seasoning. Stuck-On Food: For extra sticky situations, simmer a little water for 1 minute, then use a scraper after cooling. Dry Promptly: Thoroughly dry with a lint-free cloth or paper towel. Oil Coating: Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Storage: Hang or store cookware in a dry place. Safety Tips: Cast iron gets very hot during use. Always use oven mitts or pot holders to lift your cookware.
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PYROCAST Oval Sizzle Plate with Maple Tray
Serve restaurant-style sizzling hot dishes anywhere and experience the perfect blend of durability and superb heat retention with the PYROCAST Oval Sizzle Plate. Whether you're hosting a barbecue at home or cooking outdoors, this sizzle plate with a maple tray allows you to serve your food straight to the table, sizzling hot and full of flavor. Features: Heavy-Duty Cast Iron: Retains heat at high cooking temperatures, ideal for searing, sautéing, and grilling. Superb Heat Retention: Ensures your food stays hot longer, perfect for serving sizzling dishes. Versatile Use: Suitable for home cooks, restaurants, or outdoor camping. Multi-Use Compatibility: Works on induction, ceramic, electric, gas, grills, or campfires. Pre-Seasoned: Comes with a black patina, a pre-seasoning of oil to prevent rusting and ensure non-stick performance from the first use. Maple Tray Included: Serve your dishes straight to the table with the elegant maple tray. Use & Care: Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly. Cooking: Use a low to medium temperature setting for most applications. After Cooking: Clean with a nylon brush or sponge and hot water. Towel dry immediately and apply a light coating of oil while the pan is still warm. Storage: Store in a cool, dry place. Never put a hot cast iron pan into cold water to avoid thermal shock. Cleaning & Care: Hand Wash Only: Avoid the dishwasher to preserve the seasoning. Stuck-On Food: For extra sticky situations, simmer a little water for 1 minute, then use a scraper after cooling. Dry Promptly: Thoroughly dry with a lint-free cloth or paper towel. Oil Coating: Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Storage: Hang or store cookware in a dry place. Safety Tips: Cast iron gets very hot during use. Always use oven mitts or pot holders to lift your cookware.
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PYROCAST Garlic Pot with Maple Tray
Upgrade your cooking game and entertaining with the PYROCAST Garlic Pot. Perfect for everyday meals or bistro-style dining, this pot lets you serve sizzling dishes straight from the stove, BBQ, or oven to the table. The included maple tray ensures your surfaces stay protected from heat marks. Features: Heavy Duty Cast Iron: Retains heat for perfect searing, sautéing, and grilling. Versatile Use: Ideal for home cooks, restaurants, or camping. Compatible with induction, ceramic, electric, gas, grills, and campfires. Pre-Seasoned: Comes with a black patina to prevent rust and improve with every use. Use & Care: Before Cooking: Apply vegetable oil and pre-heat slowly. Cooking: Use low to medium heat. The vegetable oil helps retain heat and prevent rust. Cleaning: Hand wash with a nylon brush or sponge and hot water. Avoid the dishwasher to maintain seasoning. After Cleaning: Dry immediately and apply a light oil coating. Store in a cool, dry place. Safety: Always use oven mitts or pot holders as cast iron gets very hot. Cleaning Tips: For stuck-on food, simmer water for a minute, then scrape. Dry thoroughly and rub with a light layer of oil to prevent rust. Store in a dry place to maintain the seasoning.
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PYROCAST 12 Piece Oyster Tray
Cook delicious oysters with the PYROCAST Oyster Tray, perfect for creating smoky summer favorites on the stovetop or barbecue. This cast-iron pan holds 12 oysters, either on the half-shell or fully shucked, and can be preheated to speed up cooking time. Lightly oil the depressions when cooking shucked oysters for best results. Why You'll Love It: Versatile Cooking: Ideal for oysters, searing, sautéing, and grilling. Efficient Heating: Cast iron retains heat for even cooking and superior heat retention. Durable Design: Heavy-duty cast iron with built-in handles for easy carrying. Features: Heavy-duty cast iron Retains heat at high cooking temperatures Suitable for induction, ceramic, electric, gas, grills, and campfires Pre-seasoned with black patina to prevent rusting Serve hot sizzling dishes straight to the table Performance improves with every use and seasoning Care Instructions: Before cooking, apply vegetable oil to the cooking surface and pre-heat slowly. Cook on low to medium heat for most applications; use high heat only for short-term searing. Hand wash with a nylon brush or sponge and hot water; avoid using the dishwasher. Towel dry immediately and apply a light coating of oil while the pan is still warm. Store in a cool, dry place. Avoid thermal shock by not plunging a hot pan into cold water. Use oven mitts or pot holders as cast iron gets very hot during use. Cleaning & Care: Wash by hand with a nylon brush or sponge and hot water. For stuck-on bits, simmer a little water for 1 minute, then use a scraper after cooling. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Store in a dry place. Avoid using the dishwasher as it can strip the seasoning and cause rust.
