Industry
Unlock authentic cooking with Industry —crafted for high heat performance and rich, flavorful results. Its durable blue steel construction ensures even heat distribution, perfect for dishes like paella where a crispy base is key. Over time, it develops a natural nonstick patina, enhancing both cooking and cleanup. Oven safe to 200°C and compatible with all cooktops, this pan is built for versatility, durability, and bold culinary creations.
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Industry Paella Pan
Perfect for creating authentic, flavorful paellas, the blue steel construction provides excellent heat conductivity, ensuring even cooking across the entire surface. This is essential for achieving the perfect socarrat, the crispy layer of rice at the bottom of the pan. The pan's wide, shallow design allows for the ideal evaporation of liquids, concentrating flavors and creating a deliciously rich dish. Additionally, the natural nonstick properties that develop over time make it easy to cook and clean, enhancing your overall cooking experience. Features: Blue Steel Construction (1.5mm – 2.0mm): Excellent heat conductor, withstands high temperatures, and allows for longer preheating. Oven Safe: Up to 200°C. Durable and Easy to Season: Develops a natural nonstick patina over time. Metal Utensil Safe: Once seasoned, it can be used with metal objects. Versatile: Suitable for all heat sources, including induction. Odor Resistant: High-density metal construction prevents odor retention. Minimal Care Required: Not advisable for dishwasher use. Always heat up and cool down gradually. Safety: Carbon steel handles get hot during cooking; use a protective mitt or oven glove. Use & Care: Before First Use: Clean with very hot water and wipe dry. Heat 1cm of oil in the pan on medium for 5 minutes until it bubbles. Turn off the heat, let it cool, discard the oil, and wipe with a paper towel. Repeat 1-2 times for best results. After Each Use: Wash in hot tap water immediately, dry thoroughly with a paper towel, and lightly oil before storing in a dry place to prevent oxidation. Cooking Tips for Chefs: Perfect Searing: Preheat your pan on medium-high heat before adding oil. This ensures a perfect sear on meats and vegetables. Even Cooking: Use low to medium heat for most dishes to maintain even cooking and prevent burning. Deglazing: After searing, deglaze the pan with wine or broth to create a delicious sauce from the caramelized bits left behind. Seasoning: Regularly season your pan to maintain its nonstick properties and enhance the flavor of your dishes. Resting Meat: After cooking, let meat rest in the pan off the heat for a few minutes to retain juices and improve tenderness.
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Industry Fry Pan
Crafted from high-quality blue steel, this fry pan is designed to deliver exceptional heat conduction and durability. Its robust construction ensures even cooking at high temperatures, making it perfect for searing, sautéing, and frying. With a natural nonstick patina that develops over time, this fry pan becomes more efficient with each use. Ideal for both professional chefs and home cooks, the Blue Steel Fry Pan is a versatile addition to any kitchen, suitable for all heat sources, including induction. Key Features: Superior Construction: Made from 1.5mm – 2.0mm Blue Steel, an excellent heat conductor. High Heat Tolerance: Withstands high temperatures on the stovetop and allows for longer preheating. Oven Safe: Up to 200°C. Durable and Easy to Season: Attains its own patina/nonstick properties with use. Metal Safe: Safe for use with metal utensils once seasoned. Versatile Use: Suitable for all heat sources, including induction. Odour Resistant: Does not retain odours due to high-density metal construction. Minimal Care Required: Not advisable for dishwasher use. Gradual Heating: Always heat up and cool down your pan gradually. Protective Handling: Carbon steel handles become hot during cooking; always use a protective mitt or oven glove. Use & Care: Before First Use: Clean the fry pan with very hot water and wipe dry. Pour 1cm of oil into the pan and heat on medium for 5 minutes or until the oil starts to bubble. Turn off the heat, let the pan cool, and discard the oil. Wipe any excess oil off with a paper towel. Repeat this process one or two more times. The more the pan is used, the better the performance. Maintaining the Pan: To avoid oxidation, wash the pan in hot tap water immediately after use, wipe it dry with a paper towel, and apply a thin layer of oil before storing in a dry place.
