Pyrochef
Elevate your cooking with the Pyrochef range, featuring 3-layer enamelled cast iron cookware perfect for casseroles, stews, soups, roasts, sautéing, and baking. Designed for slow-cooking delicious meals, these pots transition seamlessly from cooktop to oven to table, keeping your dishes warm and flavorful.
The durable cast iron construction ensures even heat distribution with no hot spots, while the ultra-smooth enamel coating offers effortless cleanup. From Round French Ovens to Chef Pans, Pyrochef is the ultimate choice for creating and serving hearty, nutritious meals with ease and style.
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PYROCHEF Round French Oven Meringue
The PYROCHEF Round French Oven is your all-in-one solution for casseroles, stews, soups, roasts, searing, sautéing, and baking. This versatile pot transitions effortlessly from cooktop to oven to table, making it perfect for nutritious and delicious meals. Cook at low to medium heat for the best results. The cast iron construction ensures even cooking with no hotspots, keeping your dishes warmer for longer. Its ultra-smooth 3-layer enamel coating makes cleaning a breeze. Key Features: Versatile Cooking: Perfect for casseroles, stews, soups, sautéing, baking, and roasting. Even Heating: Cast iron retains heat for consistent cooking. Durable Design: Ultra-smooth, 3-layer enamelled cast iron is easy to clean. Lightweight Technology: Up to 40% lighter than competing brands. Efficient Heating: Suitable for all hobs, including induction. Oven Safe: Fully cast stainless steel knob and close-fitting lid enhance moisture and flavour. Non-Reactive Surface: Enamel surface resists acidic and alkaline foods, ideal for marinating and refrigerating. Stylish and Functional: Vibrant enamel finish complements any kitchen decor. Use & Care: Before first use, remove all paper and labels. Clean with hot soapy water, rinse well, and dry thoroughly. Although dishwasher safe, handwashing in warm soapy water is recommended for longevity. Never allow the cookware to boil dry and always cool down before placing in water. Cook on low to medium heat for most applications; use high heat only for short-term searing or browning. Cast iron and stainless steel knobs will get hot during use; always use oven mitts or a thick cloth. Suitable for gas, electric, halogen, ceramic, and induction cooktops. Warranty: Limited Lifetime Warranty against manufacturing faults and defects.
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PYROCHEF Round French Oven Aqua Marine
The PYROCHEF Round French Oven is your go-to pot for casseroles, stews, soups, roasts, searing, sautéing, and baking. This versatile cookware handles easily from cooktop to oven to table, making it perfect for nutritious and delicious meals. Cook at low to medium heat for the best results. The cast iron construction ensures even cooking with no hotspots, keeping your dishes warmer for longer. Its ultra-smooth 3-layer enamel coating makes cleaning a breeze. Key Features: Versatile Use: Perfect for casseroles, stews, soups, sautéing, baking, and roasting. Even Heating: Cast iron retains heat for consistent cooking. Durable Design: Ultra-smooth, 3-layer enamelled cast iron is easy to clean. Lightweight Technology: Up to 40% lighter than competing brands. Efficient Heating: Suitable for all hobs, including induction. Oven Safe: Up to 240°C. Comfortable Handling: Fully cast stainless steel knob and close-fitting lid enhance moisture and flavour. Non-Reactive Surface: Enamel surface resists acidic and alkaline foods, ideal for marinating and refrigerating. Quality Assurance: Limited Lifetime Warranty against manufacturing faults and defects. Use & Care: Before First Use: Remove all paper and labels. Clean with hot soapy water, rinse well, and dry thoroughly. Hand Wash Recommended: Although dishwasher safe, hand washing in warm soapy water is recommended to ensure longevity. Avoid Boiling Dry: Never allow the cookware to boil dry and always cool down before placing in water. Heat Control: Cooking on low to medium heat is recommended for most applications; use high heat only for short-term searing or browning. Handle Care: Cast iron and stainless steel knobs will get hot during use; always use oven mitts or a thick cloth when lifting the pot. Suitable Cooktops: Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops. Cleaning & Care: Cool Before Washing: Always cool a hot pan for a few minutes before washing. Avoid Thermal Shock: Do not plunge a hot pan into cold water to prevent cracking or loss of enamel. Soak for Residues: If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. Gentle Cleaning: Use a brush for small food deposits and avoid scourers or abrasive cleaners. Nylon or soft abrasive pads can be used for stubborn residues. Proper Storage: Never store pans while damp. Store in a dry cupboard or airy space away from steam. Durability: PYROCHEF enamelled cast iron is extremely durable but may be damaged if dropped or knocked against a hard surface. Dishwasher Use: While considered dishwasher safe, routine dishwasher use is not recommended as it can tarnish and damage the enamel.
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PYROCHEF Round Chef Pan Ocean Blue
The PYROCHEF Round Chef Pan is your ultimate kitchen companion for casseroles, stews, soups, roasts, searing, sautéing, and baking. This versatile pan handles easily from cooktop to oven to table, keeping your delicious meals warm for longer. Why You'll Love It: Versatile Cooking: Perfect for casseroles, stews, soups, sautéing, baking, and roasting. Efficient Heating: Cast iron construction retains heat for even cooking with no hotspots. Durable Design: Ultra-smooth, 3-layer enamel coating for durability and easy cleaning. Elegant Look: The vibrant enamel surface complements any kitchen and is resistant to acidic and alkaline foods. Features: Suitable for all hobs, including induction Cast iron retains heat for even cooking Ultra-smooth, 3-layer enamelled cast iron Up to 40% lighter than competing brands Fully cast stainless steel knob Close-fitting lid to keep in moisture and enhance flavor Oven safe up to 240°C Dishwasher safe (hand wash recommended) Limited Lifetime Warranty Care Instructions: Before first use, wash with warm soapy water, rinse, and dry thoroughly. Hand wash to extend the product's life; use a non-abrasive sponge or soft bristle brush. Avoid boiling dry and let cool before washing. Do not allow the heat source to extend beyond the base of the cookware. Use wooden, nylon, or silicone utensils to protect the enamel surface. Recondition the enamel surface by applying a light coating of oil if needed. Cook on low to medium heat; use high heat only for short-term searing. Suitable for gas, electric, halogen, ceramic, and induction cooktops. Cleaning & Care: Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water to avoid thermal shock. Soak with warm water for 15-20 minutes to remove food residues. Use nylon or soft abrasive pads for stubborn residues. Store pans in a dry cupboard or airy space away from steam. Avoid dropping or knocking the pan against hard surfaces.
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PYROCHEF Round Chef Pan Chilli Red
The PYROCHEF Round Chef Pan is your ultimate kitchen companion for casseroles, stews, soups, roasts, searing, sautéing, and baking. This versatile pan handles easily from cooktop to oven to table, keeping your delicious meals warm for longer. Why You'll Love It: Versatile Cooking: Perfect for casseroles, stews, soups, sautéing, baking, and roasting. Efficient Heating: Cast iron construction retains heat for even cooking with no hotspots. Durable Design: Ultra-smooth, 3-layer enamel coating for durability and easy cleaning. Elegant Look: The vibrant enamel surface complements any kitchen and is resistant to acidic and alkaline foods. Features: Suitable for all hobs, including induction Cast iron retains heat for even cooking Ultra-smooth, 3-layer enamelled cast iron Up to 40% lighter than competing brands Fully cast stainless steel knob Close-fitting lid to keep in moisture and enhance flavor Oven safe up to 240°C Dishwasher safe (hand wash recommended) Limited Lifetime Warranty Care Instructions: Before first use, wash with warm soapy water, rinse, and dry thoroughly. Hand wash to extend the product's life; use a non-abrasive sponge or soft bristle brush. Avoid boiling dry and let cool before washing. Do not allow the heat source to extend beyond the base of the cookware. Use wooden, nylon, or silicone utensils to protect the enamel surface. Recondition the enamel surface by applying a light coating of oil if needed. Cook on low to medium heat; use high heat only for short-term searing. Suitable for gas, electric, halogen, ceramic, and induction cooktops. Cleaning & Care: Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water to avoid thermal shock. Soak with warm water for 15-20 minutes to remove food residues. Use nylon or soft abrasive pads for stubborn residues. Store pans in a dry cupboard or airy space away from steam. Avoid dropping or knocking the pan against hard surfaces.
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PYROCHEF Round French Oven Duck Egg Blue
The PYROCHEF Round French Oven is your go-to pot for casseroles, stews, soups, roasts, searing, sautéing, and baking. This versatile cookware handles easily from cooktop to oven to table, making it perfect for nutritious and delicious meals. Cook at low to medium heat for the best results. The cast iron construction ensures even cooking with no hotspots, keeping your dishes warmer for longer. Its ultra-smooth 3-layer enamel coating makes cleaning a breeze. Key Features: Versatile Use: Perfect for casseroles, stews, soups, sautéing, baking, and roasting. Even Heating: Cast iron retains heat for consistent cooking. Durable Design: Ultra-smooth, 3-layer enamelled cast iron is easy to clean. Lightweight Technology: Up to 40% lighter than competing brands. Efficient Heating: Suitable for all hobs, including induction. Oven Safe: Up to 240°C. Comfortable Handling: Fully cast stainless steel knob and close-fitting lid enhance moisture and flavour. Non-Reactive Surface: Enamel surface resists acidic and alkaline foods, ideal for marinating and refrigerating. Quality Assurance: Limited Lifetime Warranty against manufacturing faults and defects. Use & Care: Before First Use: Remove all paper and labels. Clean with hot soapy water, rinse well, and dry thoroughly. Hand Wash Recommended: Although dishwasher safe, hand washing in warm soapy water is recommended to ensure longevity. Avoid Boiling Dry: Never allow the cookware to boil dry and always cool down before placing in water. Heat Control: Cooking on low to medium heat is recommended for most applications; use high heat only for short-term searing or browning. Handle Care: Cast iron and stainless steel knobs will get hot during use; always use oven mitts or a thick cloth when lifting the pot. Suitable Cooktops: Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops. Cleaning & Care: Cool Before Washing: Always cool a hot pan for a few minutes before washing. Avoid Thermal Shock: Do not plunge a hot pan into cold water to prevent cracking or loss of enamel. Soak for Residues: If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. Gentle Cleaning: Use a brush for small food deposits and avoid scourers or abrasive cleaners. Nylon or soft abrasive pads can be used for stubborn residues. Proper Storage: Never store pans while damp. Store in a dry cupboard or airy space away from steam. Durability: PYROCHEF enamelled cast iron is extremely durable but may be damaged if dropped or knocked against a hard surface. Dishwasher Use: While considered dishwasher safe, routine dishwasher use is not recommended as it can tarnish and damage the enamel.
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PYROCHEF Round French Oven Ocean Blue
The PYROCHEF Round French Oven is your go-to pot for casseroles, stews, soups, roasts, searing, sautéing, and baking. This versatile cookware handles easily from cooktop to oven to table, making it perfect for nutritious and delicious meals. Cook at low to medium heat for the best results. The cast iron construction ensures even cooking with no hotspots, keeping your dishes warmer for longer. Its ultra-smooth 3-layer enamel coating makes cleaning a breeze. Key Features: Versatile Use: Perfect for casseroles, stews, soups, sautéing, baking, and roasting. Even Heating: Cast iron retains heat for consistent cooking. Durable Design: Ultra-smooth, 3-layer enamelled cast iron is easy to clean. Lightweight Technology: Up to 40% lighter than competing brands. Efficient Heating: Suitable for all hobs, including induction. Oven Safe: Up to 240°C. Comfortable Handling: Fully cast stainless steel knob and close-fitting lid enhance moisture and flavour. Non-Reactive Surface: Enamel surface resists acidic and alkaline foods, ideal for marinating and refrigerating. Quality Assurance: Limited Lifetime Warranty against manufacturing faults and defects. Use & Care: Before First Use: Remove all paper and labels. Clean with hot soapy water, rinse well, and dry thoroughly. Hand Wash Recommended: Although dishwasher safe, hand washing in warm soapy water is recommended to ensure longevity. Avoid Boiling Dry: Never allow the cookware to boil dry and always cool down before placing in water. Heat Control: Cooking on low to medium heat is recommended for most applications; use high heat only for short-term searing or browning. Handle Care: Cast iron and stainless steel knobs will get hot during use; always use oven mitts or a thick cloth when lifting the pot. Suitable Cooktops: Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops. Cleaning & Care: Cool Before Washing: Always cool a hot pan for a few minutes before washing. Avoid Thermal Shock: Do not plunge a hot pan into cold water to prevent cracking or loss of enamel. Soak for Residues: If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. Gentle Cleaning: Use a brush for small food deposits and avoid scourers or abrasive cleaners. Nylon or soft abrasive pads can be used for stubborn residues. Proper Storage: Never store pans while damp. Store in a dry cupboard or airy space away from steam. Durability: PYROCHEF enamelled cast iron is extremely durable but may be damaged if dropped or knocked against a hard surface. Dishwasher Use: While considered dishwasher safe, routine dishwasher use is not recommended as it can tarnish and damage the enamel.
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PYROCHEF Round French Oven Chilli Red
Perfect for casseroles, stews, soups, roasts, searing, sautéing, and baking, this versatile French Oven is your go-to pot for delicious meals. Easily transition from cooktop to oven to table for nutritious creations. Cook at low to medium heat for perfect dishes every time. The cast iron construction ensures even cooking with no hotspots, keeping your dishes warmer for longer. The ultra-smooth, 3-layer enamel coating makes cleaning a breeze. Features: Suitable for all hobs, including induction Cast iron retains heat for even cooking Durable, easy-to-clean, 3-layer enamel coating Up to 40% lighter than competing brands Perfect for casseroles, stews, soups, sautéing, baking, and roasting Fully cast stainless steel knob Close-fitting lid retains moisture and enhances flavor Enamel surface resists acidic and alkaline foods, ideal for marinating and refrigerating Limited Lifetime Warranty against manufacturing faults and defects Care Instructions: Remove all paper and labels before first use. Clean with hot soapy water, rinse well, and dry thoroughly. Hand wash in warm soapy water for longevity, even though it's dishwasher safe. Avoid boiling dry and let cookware cool before placing in water. Do not let the heat source extend beyond the base. Use low to medium heat for most cooking. High heat is only for short-term searing or browning. Always use oven mitts or a thick cloth when handling hot cookware. Suitable for gas, electric, halogen, ceramic, and induction cooktops. Cleaning & Care: Cool a hot pan for a few minutes before washing. Avoid plunging a hot pan into cold water to prevent thermal shock. Soak with warm water for 15-20 minutes to remove food residues. Use a brush for small deposits. Avoid scourers or abrasive cleaners. Use nylon or soft abrasive pads for stubborn residues. Store pans dry in a cupboard or airy space away from steam. Handle with care to avoid damage from drops or knocks, not covered by the Lifetime Warranty. While dishwasher safe, hand washing is recommended to avoid tarnishing and prolong the enamel's life.
