Pyrocast
Experience the strength and versatility of Pyrocast by Pyrolux, crafted from heavy-duty cast iron for exceptional heat retention and even cooking. Pre-seasoned with a protective black patina, Pyrocast is ready to use and improves with time. Ideal for searing, grilling, baking, or slow cooking, it’s compatible with all heat sources—including induction, ovens, and open flames. With molded side handles and multi-functional design, Pyrocast delivers reliable performance from stovetop to campfire.
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PYROCAST Chef Pan
Perfect for making sizzling-hot one-dish meals, whether it's bacon and eggs, seared meat and fish, or roasted vegetables. The PYROCAST 27cm Chef Pan's cast iron construction ensures exceptional heat retention and even heating, requiring only low to medium heat for beautiful cooking. Dual spouts help pour off excess oil and fats, while twin handles make it easy to carry from the kitchen to the table. Features: Heavy Duty Cast Iron: Retains heat at high temperatures, ideal for searing, sautéing, and grilling. Versatile Use: Perfect for home cooks, restaurants, or outdoor camping. Compatible with All Heat Sources: Induction, ceramic, electric, gas, grills, or campfires. Pre-Seasoned: Comes with a black patina to prevent rusting and improve nonstick properties. Convenient Design: Twin curved spouts for drip-free pouring and twin handles for easy transport. Serve Hot: Bring sizzling dishes straight to the table. Use & Care: Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly. Cooking Temperature: Use low to medium heat for most applications. Avoid Dishwasher: Hand wash only to maintain seasoning and prevent rust. Cleaning: Use a nylon brush or sponge with hot water. For stuck-on bits, simmer water for 1 minute, then scrape. Drying: Towel dry immediately and apply a light coating of oil while the pan is still warm. Storage: Store in a cool, dry place. Avoid putting a hot pan into cold water to prevent thermal shock. Safety: Always use oven mitts or pot holders as cast iron gets very hot during use. Cooking Tips: Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables. Even Cooking: Maintain low to medium heat for consistent cooking results. Deglazing: After searing, deglaze the pan with wine or broth to create a flavorful sauce from the caramelized bits. Seasoning Maintenance: Regularly season your pan to enhance its nonstick properties and improve performance. Versatile Cooking: Use the pan for a variety of dishes, from breakfast to dinner, ensuring delicious results every time.
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PYROCAST Skillet With Maple Tray
Perfect for everyday cooking or bistro-style entertaining, the Pyrocast Skillet with Maple Tray allows you to serve individual, piping hot, sizzling dishes straight from the stove top, barbecue, or oven to the table. This versatile skillet is ideal for cooking anything from Huevos Rancheros for breakfast to spinach and tomato frittatas for lunch, and even mini molten lava cakes for dessert. The included maple tray fits snugly, protecting your benchtops and table from heat marks. Features: Heavy Duty Cast Iron: Retains heat at high cooking temperatures, ideal for searing, sautéing, and grilling. Versatile Use: Suitable for home cooks, restaurants, or outdoor camping. Compatible with All Cooktops: For use on induction, ceramic, electric, gas, grills, or campfires. Pre-Seasoned with Black Patina: Prevents rusting and improves with every use. Serve Hot Sizzling Dishes: Straight to the table. Improved Performance: Seasoning process started to prevent sticking from the first use. Twin Curved Spouts: For drip and mess-free pouring. Use & Care: Pre-Heating: Apply vegetable oil to the cooking surface and pre-heat slowly before cooking. Temperature Setting: Use low to medium heat for most applications; high heat only for short-term searing or browning. Vegetable Oil Coating: Suitable for frying or searing, retains heat conduction properties, and protects from rust. Avoid Dishwasher: Do not wash in the dishwasher as it will strip the seasoning and cause rust. Cleaning: Clean with a nylon brush or sponge and hot water. Use a pan scraper for stuck-on bits. Drying: Towel dry immediately and apply a light coating of oil while the pan is still warm. Storage: Store in a cool, dry place. Thermal Shock: Never put a hot cast iron pan into cold water to avoid warping or cracking. Safety: Use oven mitts or pot holders as cast iron gets very hot during use. Cleaning & Care: Hand Wash: Wash by hand with a nylon brush or sponge and hot water. Use a pan scraper for stuck-on bits. Detergent Use: A little detergent is okay, but too much may wear away the seasoning. Sticky Situations: Simmer a little water for 1 minute, then use the scraper after cooling. Dry Promptly: Dry thoroughly with a lint-free cloth or paper towel. Oil Coating: Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Storage: Hang or store in a dry place. Avoid Dishwasher: Do not wash in the dishwasher as it will destroy the seasoning and cause rust.
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PYROCAST 20 Piece Prawn Grill Tray
The PYROCAST Prawn Grill Tray is your ideal tool for cooking delicious prawns, a smoky summer favourite. Designed with 20 depressions, this cast-iron grill tray is perfect for holding prawns and can be preheated to speed up cooking time. Lightly oil the depressions before placing the prawns in the pan for the best results. Key Features: Heavy Duty Construction: Made from durable cast iron. Superior Heat Retention: Ideal for searing, sautéing, and grilling at high temperatures. Versatile Use: Perfect for outdoor camping, grills, or campfires; also suitable for induction, ceramic, electric, and gas cooktops. Pre-Seasoned: Comes with a black patina to prevent rusting and improve performance with each use. Enhanced Cooking: The seasoning process has been started for you to help prevent sticking the first time your cookware is used. Use & Care: Before cooking, apply vegetable oil to the cooking surface and pre-heat slowly. Cook on low to medium heat for most applications. A vegetable oil coating is especially suitable for frying or searing. Do not wash in the dishwasher; clean with a nylon brush or sponge and hot water. Towel dry immediately and apply a light coating of oil while still warm. Store in a cool, dry place. Avoid thermal shock by not putting a hot pan into cold water. Always use oven mitts or pot holders to lift your cookware, as cast iron gets very hot. Cleaning & Care: Wash cast iron by hand with a nylon brush or sponge and hot water. For stuck-on bits, use a pan scraper or simmer a little water for 1 minute, then scrape after cooling. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Hang or store in a dry place. Avoid using the dishwasher as it will strip the seasoning and cause rust. Warranty: Limited Lifetime Warranty against manufacturing faults and defects.
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PYROCAST 2 Piece Duo Cookware Set
Discover the versatility of the PYROCAST 2 Piece Duo Cookware Set, featuring a 26cm Skillet and a 26cm/3.2 Litre Deep Skillet. This set can be used together as a Dutch oven, perfect for family meals or entertaining guests. The durable cast iron construction ensures longevity and exceptional heat retention, making it ideal for searing, sautéing, and grilling. Key Features: Heavy Duty Cast Iron: Retains heat for high-temperature cooking. Versatile Use: Suitable for induction, ceramic, electric, gas, grills, and campfires. Pre-Seasoned: Comes with a black patina to prevent rusting and improve performance over time. Easy Transfer: Molded side handles for convenient movement from cooktop to table. Multi-Functional: Use the 26cm skillet as a griddle or a lid for the deep skillet. Use & Care: Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly. Cooking: Use low to medium heat settings. The vegetable oil coating enhances heat conduction and protects against rust. Cleaning: Hand wash with a nylon brush or sponge and hot water. Avoid dishwashers to maintain seasoning. Post-Cooking: Towel dry immediately and apply a light coating of oil while the pan is still warm. Store in a cool, dry place. Handling: Always use oven mitts or pot holders as cast iron gets very hot. Maintenance Tips: Avoid Thermal Shock: Never put a hot pan into cold water to prevent warping or cracking. Seasoning: Performance improves with each use and seasoning. Regularly apply a light layer of oil after cleaning. Storage: Hang or store in a dry place to prevent rust.
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PYROCAST Square Grill Pan
Create professional grill marks on your steaks, chicken, sandwiches, and more with the PYROCAST 25cm x 24cm x 3.5cm Grill Pan. This cast iron grill provides superior heat retention and even cooking for perfect grilling. Use it on the campfire, cooktop, oven, or grill to create wonderful flavors. The convenient looped handle allows easy transfer from cooktop to table or hanging storage. This durable cast iron favorite will last for years with proper use and care. Features: Heavy Duty Cast Iron: Retains heat at high temperatures, ideal for searing, sautéing, and grilling. Versatile Use: Perfect for home cooks, restaurants, or outdoor camping. Compatible with All Heat Sources: Induction, ceramic, electric, gas, grills, or campfires. Pre-Seasoned: Comes with a black patina to prevent rusting and improve nonstick properties. Serve Hot: Bring sizzling dishes straight to the table. Convenient Handle: Looped handle for easy transfer and storage. Use & Care: Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly. Cooking Temperature: Use low to medium heat for most applications. Avoid Dishwasher: Hand wash only to maintain seasoning and prevent rust. Cleaning: Use a nylon brush or sponge with hot water. For stuck-on bits, simmer water for 1 minute, then scrape. Drying: Towel dry immediately and apply a light coating of oil while the pan is still warm. Storage: Store in a cool, dry place. Avoid putting a hot pan into cold water to prevent thermal shock. Safety: Always use oven mitts or pot holders as cast iron gets very hot during use. Cooking Tips: Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables. Even Cooking: Maintain low to medium heat for consistent cooking results. Grill Marks: Use the grill pan to achieve professional grill marks on your food. Seasoning Maintenance: Regularly season your pan to enhance its nonstick properties and improve performance. Versatile Cooking: Use the pan for a variety of dishes, ensuring delicious results every time.
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PYROCAST Skillet
The PYROCAST Skillet is perfect for everyday cooking or bistro-style entertaining. Reliable, long-lasting, and rugged, it's ideal for frying bacon, making gooey cakes, and more. With proper care, this cast iron pan will last a lifetime and become a cherished heirloom. Key Features: Heavy Duty Construction: Made from durable cast iron. Superior Heat Retention: Ideal for searing, sautéing, and grilling at high temperatures. Versatile Use: Perfect for home cooks, restaurants, or outdoor camping. Wide Compatibility: Suitable for induction, ceramic, electric, gas, grills, or campfires. Pre-Seasoned: Comes with a black patina to prevent rusting and improve performance. Serve in Style: Serve hot, sizzling dishes straight to the table. Improved Performance: Seasoning process started to help prevent sticking. Mess-Free Pouring: Twin curved spouts for drip-free pouring. Use & Care: Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly. Cooking Tips: Use low to medium heat for most applications. A vegetable oil coating is ideal for frying or searing. Avoid Dishwasher: Do not wash in the dishwasher as it will strip the seasoning and cause rust. Cleaning: After cooking, clean with a nylon brush or sponge and hot water. Towel dry immediately and apply a light coating of oil while still warm. Storage: Store in a cool, dry place. Avoid thermal shock by not putting a hot pan into cold water. Handle Care: Cast iron gets very hot during use; always use oven mitts or pot holders. Cleaning & Care: Hand Wash Only: Wash by hand with a nylon brush or sponge and hot water. Use a pan scraper for stuck-on bits. Gentle Detergent: You can use a little detergent, but too much may wear away the seasoning. Sticky Situations: For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooling. Dry Thoroughly: Dry promptly and thoroughly with a lint-free cloth or paper towel. Protect from Rust: Rub with a very light layer of cooking oil while the cookware is still warm. Hang or store in a dry place. Avoid Dishwasher: Do not wash in the dishwasher as it will destroy the seasoning and cause rust.
