The PYROCAST Tagine is your go-to for superior heat retention and even cooking, perfect for creating flavoursome dishes. Featuring an enamelled cast iron base and a conical ceramic lid, this durable tagine is ideal for slow cooking. The close-fitting lid seals in heat, allowing condensed juices to continually baste your dish, keeping it tender and moist. With proper use and care, this cast iron favourite will last for years.

Key Features:

• Superior Heat Retention: Heavy-duty enamelled cast iron base.
• Self-Basting Lid: Conical ceramic lid allows condensed juices to continually baste the dish.
• Versatile Cooking: Suitable for induction, ceramic, electric, or gas cooktops.
• Even Cooking: Cast iron retains heat, ideal for slow cooking.
• Serve in Style: Serve hot, sizzling dishes straight to the table.
• Oven Safe: Up to 150°C with lid, 250°C without lid.
• Durable Design: Built to last with a Limited Lifetime Warranty against manufacturing faults and defects.

Use & Care:

• Before cooking, apply vegetable oil to the cooking surface and pre-heat slowly.
• Cook on low to medium heat for most applications.
• Do not wash in the dishwasher; clean with a soft sponge and hot water.
• Towel dry immediately and apply a light coating of oil while still warm.
• Store in a cool, dry place.
• Avoid thermal shock by not putting a hot pan into cold water.
• Always use oven mitts or pot holders to lift your cookware, as cast iron gets very hot.