Woks
Woks are essential for high-heat, fast-paced cooking, and Pyrolux woks deliver the performance and durability every kitchen needs. With their deep, curved sides and wide surface, woks are perfect for stir-frying, sautéing, steaming, and even deep-frying. Pyrolux woks heat quickly and evenly, making it easy to toss ingredients and lock in flavour while maintaining crisp textures. Whether cooking Asian-inspired dishes or quick weeknight meals, a wok is a versatile powerhouse in your cookware lineup.
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PYROSTONE Wok with Lid
Perfectly designed for making delicious stir-fries, this PYROSTONE Wok with Lid allows you to create a variety of dishes with ease. Whether you're cooking up a quick vegetable stir-fry, searing meats, or preparing a flavorful noodle dish, this wok's superior non-stick surface ensures that your food cooks evenly and releases effortlessly. The large capacity is ideal for family meals or entertaining guests, while the easy-view tempered glass lid with an inbuilt steam release vent lets you monitor your food as it cooks, retaining moisture and flavor. The soft-touch ergonomic handles provide a comfortable grip and stay cool for longer on cooktops, making it easy to handle your wok during cooking. Features: Suitable for all heat sources including induction Soft-touch ergonomic handles stay cool longer on the cooktop Tempered glass lid with steam vent High-quality three-layer non-stick surface Superb abrasion resistance PFOA Free Easy to clean Oven safe up to 180°C Limited Lifetime Warranty against manufacturing faults and defects Forged aluminum Dishwasher safe (hand wash recommended) Use & Care: Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water with a dish brush or cloth to ensure longevity of the non-stick surface. Never allow your cookware to boil dry and always allow it to cool down before placing it in water. Do not allow the heat source to extend beyond the base of the cookware. To ensure a long life for the non-stick surface, it is recommended to use wooden, nylon, or silicon utensils. Never cut food with a knife while still in the cookware as this can permanently damage the surface. If the non-stick properties of your cookware are diminished over time, simply apply a light coating of oil with a paper towel over the entire cooking surface, ensuring all excess oil is removed. This will recondition your cookware for future use. Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short-term searing or browning. Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops.
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PYROSTONE Wok
Discover the perfect blend of functionality and style with the PYROSTONE 32cm Wok. Expertly crafted from forged aluminum, this wok features a stone line finish that ensures quick and easy cooking, long-lasting food release, and effortless cleanup. The special PFOA-free non-stick coating allows for healthier cooking with less oil, making it an essential addition to any kitchen. Features Suitable for All Heat Sources: Including induction, ceramic, electric, gas, and halogen cooktops. Soft Touch Ergonomic Handle: Stays cool longer on the cooktop for comfortable and safe handling. High-Quality Non-Stick Surface: Three-layer non-stick coating ensures superb abrasion resistance and long-lasting performance. PFOA-Free: Cook healthier meals with less oil. Easy to Clean: No visible rivets and dishwasher safe, though hand washing is recommended. Oven Safe: Up to 180°C, allowing for versatile cooking options. Durable Construction: Forged aluminum provides extreme toughness and superior heat distribution. Limited Lifetime Warranty: Against manufacturing faults and defects. Use & Care Hand Washing Recommended: Although dishwasher safe, hand washing in warm soapy water with a dish brush or cloth is recommended to ensure the longevity of the non-stick surface. Avoid Boiling Dry: Never allow your cookware to boil dry and always allow it to cool down before placing it in water. Heat Source Management: Do not allow the heat source to extend beyond the base of the cookware. Utensil Use: Use wooden, nylon, or silicone utensils to protect the non-stick surface. Avoid cutting food with a knife while still in the cookware. Reconditioning Non-Stick Surface: If the non-stick properties diminish over time, apply a light coating of oil with a paper towel over the entire cooking surface, ensuring all excess oil is removed. Cooking Temperature: Cooking on a low to medium heat is recommended for most applications. High heat should only be used for short-term searing or browning. Compatibility: Suitable for gas, electric, halogen, ceramic, and induction cooktops. Cleaning & Care Hand Wash Only: Avoid the dishwasher to preserve the non-stick surface. Stuck-On Food: For extra sticky situations, simmer a little water for 1 minute, then use a scraper after cooling. Dry Promptly: Thoroughly dry with a lint-free cloth or paper towel. Oil Coating: Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Storage: Hang or store cookware in a dry place. Safety Tips: Cast iron gets very hot during use. Always use oven mitts or pot holders to lift your cookware.
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ignite Wok
Ideal for stir-frying, sautéing, and deep-frying, this ignite wok is designed to handle a variety of cooking tasks with ease. Whether you're an aspiring chef or cooking for your family, this wok delivers exceptional performance every time. Crafted from premium quality, heavy-duty forged aluminum, it combines practicality with elegance, featuring sleek black lines and classic stainless-steel riveted handles. Features: Heavy Duty Forged Aluminum: Ensures durability and even heat distribution. Riveted Stainless Steel Handles: Provide superior strength and durability. Whitford USA Quantanium Non-Stick Coating: PFOA and BPA free, ensuring healthier cooking with less oil. State-of-the-Art Induction Base Technology: Provides efficient and even heating without hotspots. Oven Safe: Pan bodies are oven proof up to 240°C, and lids are oven proof up to 180°C. Dishwasher Safe: Though hand washing in warm soapy water is recommended to extend the life of the pan. Limited Lifetime Warranty: Against manufacturing faults and defects. Suitable for All Cooktops: Including induction, ceramic, electric, gas, and halogen cooktops. Use & Care: Hand Washing Recommended: Although dishwasher safe, hand washing in warm soapy water with a dish brush or cloth is recommended to ensure the longevity of the non-stick surface. Avoid Boiling Dry: Never allow your cookware to boil dry and always allow it to cool down before placing it in water. Heat Source Management: Do not allow the heat source to extend beyond the base of the cookware. Utensil Use: Use wooden, nylon, or silicone utensils to protect the non-stick surface. Avoid cutting food with a knife while still in the cookware. Reconditioning Non-Stick Surface: If the non-stick properties diminish over time, apply a light coating of oil with a paper towel over the entire cooking surface, ensuring all excess oil is removed. Cooking Temperature: Cooking on a low to medium heat is recommended for most applications. High heat should only be used for short-term searing or browning. Compatibility: Suitable for gas, electric, halogen, ceramic, and induction cooktops.
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PYROCAST Wok
Perfect for stir-frying, steaming, and deep frying, the Pyrocast Wok is a versatile addition to your kitchen. Pre-seasoned for even heat distribution and easy food release, this wok ensures excellent cooking performance. The twin handles provide balance and safety, making it easy to carry from the cooktop to the table. Whether you're cooking family meals at home or using it over a campfire, this heavy-duty cast iron wok is durable and long-lasting. Features: Heavy Duty Cast Iron: Retains heat at high cooking temperatures, ideal for searing, sautéing, and grilling. Versatile Use: Suitable for home cooks, restaurants, or outdoor camping. Compatible with All Cooktops: For use on induction, ceramic, electric, gas, grills, or campfires. Pre-Seasoned with Black Patina: Prevents rusting and improves with every use. Twin Handles: Ensure balance and safety when carrying. Serve Hot Sizzling Dishes: Straight to the table. Improved Performance: Seasoning process started to prevent sticking from the first use. Use & Care: Pre-Heating: Apply vegetable oil to the cooking surface and pre-heat slowly before cooking. Temperature Setting: Use low to medium heat for most applications; high heat only for short-term searing or browning. Vegetable Oil Coating: Suitable for frying or searing, retains heat conduction properties, and protects from rust. Avoid Dishwasher: Do not wash in the dishwasher as it will strip the seasoning and cause rust. Cleaning: Clean with a nylon brush or sponge and hot water. Use a pan scraper for stuck-on bits. Drying: Towel dry immediately and apply a light coating of oil while the pan is still warm. Storage: Store in a cool, dry place. Thermal Shock: Never put a hot cast iron pan into cold water to avoid warping or cracking. Safety: Use oven mitts or pot holders as cast iron gets very hot during use. Cleaning & Care: Hand Wash: Wash by hand with a nylon brush or sponge and hot water. Use a pan scraper for stuck-on bits. Detergent Use: A little detergent is okay, but too much may wear away the seasoning. Sticky Situations: Simmer a little water for 1 minute, then use the scraper after cooling. Dry Promptly: Dry thoroughly with a lint-free cloth or paper towel. Oil Coating: Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Storage: Hang or store in a dry place. Avoid Dishwasher: Do not wash in the dishwasher as it will destroy the seasoning and cause rust.
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Wok with Wood Handle
Perfect Your Stir-Fry with the PYROLUX Wok! The 30cm PYROLUX Wok is crafted from durable and heat-responsive spun carbon steel, featuring a flat bottom and gently sloping sides that flare out. This design provides ample high-heat space for searing meats and vegetables, while offering plenty of room for flipping and tossing. The long wooden handle stays cool throughout cooking, and its angled design makes it easy to maneuver. The wok heats up quickly and is highly responsive to burner input, developing a practically nonstick surface with proper care. Suitable for all cooktops, including induction, this traditional style wok is perfect for all your authentic Asian cooking. Key Features: Durable Construction: Made from heat-responsive spun carbon steel. Optimal Design: Flat bottom and gently sloping sides for high-heat cooking. Comfortable Handling: Long Rubber Wood handle stays cool while cooking; angled for easy flipping. Versatile Use: Suitable for all cooktops, including induction. High Heat Tolerance: Withstands high heat, ideal for searing and sautéing. Easy Maintenance: Hand wash and re-oiling recommended after every use. Use & Care: Remove all packaging. Wash the entire surface with a scourer and warm soapy water to remove the anti-rust coating. Rinse and dry completely with a paper towel. Optionally, place on low heat to complete the drying process. On high heat, apply a very thin, even coating of vegetable oil to the cookware inside and out using tongs to hold the paper towel. When it starts smoking, lower to medium heat. Wipe away any excess oil. Turn off the heat and let the pan cool. Repeat as necessary (3 repeated seasonings should give it a good coating). Maintain the seasoning by applying a very thin layer of oil after each cleaning. Clean & Care: While the wok is still warm, run hot water on the inside and scrape off any cooked food residues with a sponge or soft bristle dish brush. Use a small amount of dishwashing detergent if needed. Avoid highly abrasive cleaners or scrubbing the wok. Hand wash only. Not dishwasher safe. Do not immerse in water for long periods. Dry the wok by heating on the hob. Allow to cool. Always apply a thin coating of oil before storing to prevent rusting. Note: Rust is not a manufacturing defect. Rusty pans cannot be claimed on warranty. Your wok will darken in color with repeated use and seasoning.
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Wok with Wood Long and Helper Handle
The Pyrolux Wok is crafted from durable and heat-responsive spun carbon steel, featuring a flat bottom and gently sloping sides that flare out. This design provides ample high-heat space for searing meats and vegetables, while offering plenty of room for flipping and tossing. The long wooden handle stays cool throughout cooking, and its angled design makes it easy to maneuver. The wok heats up quickly and is highly responsive to burner input, developing a practically nonstick surface with proper care. Suitable for all cooktops, including induction, this traditional style wok is perfect for all your authentic Asian cooking. Key Features: Durable Construction: Made from heat-responsive spun carbon steel. Optimal Design: Flat bottom and gently sloping sides for high-heat cooking. Comfortable Handling: Long Rubber Wood handle stays cool while cooking; angled for easy flipping. Versatile Use: Suitable for all cooktops, including induction. High Heat Tolerance: Withstands high heat, ideal for searing and sautéing. Easy Maintenance: Hand wash and re-oiling recommended after every use. Use & Care: Remove all packaging. Wash the entire surface with a scourer and warm soapy water to remove the anti-rust coating. Rinse and dry completely with a paper towel. Optionally, place on low heat to complete the drying process. On high heat, apply a very thin, even coating of vegetable oil to the cookware inside and out using tongs to hold the paper towel. When it starts smoking, lower to medium heat. Wipe away any excess oil. Turn off the heat and let the pan cool. Repeat as necessary (3 repeated seasonings should give it a good coating). Maintain the seasoning by applying a very thin layer of oil after each cleaning. Clean & Care: While the wok is still warm, run hot water on the inside and scrape off any cooked food residues with a sponge or soft bristle dish brush. Use a small amount of dishwashing detergent if needed. Avoid highly abrasive cleaners or scrubbing the wok. Handwash only. Not dishwasher safe. Do not immerse in water for long periods. Dry the wok by heating on the hob. Allow to cool. Always apply a thin coating of oil before storing to prevent rusting. Note: Rust is not a manufacturing defect. Rusty pans cannot be claimed on warranty. Your wok will darken in colour with repeated use and seasoning.
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HA+ Wok with Lid and Helper Handle
Unlock the versatility of your kitchen with the HA+ 32cm Wok! Ideal for stir-frying, sautéing, and even steaming, this wok offers superior heat distribution, robust durability, and a sleek design to elevate your cooking experience. Whether you're a seasoned chef or a family cook, it’s the perfect tool for creating flavorful, restaurant-quality meals at home. Features: Heavy-duty forged aluminum Riveted stainless-steel handles Whitford USA Quantanium non-stick coating Induction base technology PFOA and BPA free Oven safe up to 240°C (lid up to 180°C) Even heat distribution Limited Lifetime Warranty Dishwasher safe (hand wash recommended) Suitable for all cooktops, including induction Care Instructions: Before first use, wash with warm soapy water, rinse, and dry thoroughly. Hand wash to extend the product's life; use a non-abrasive sponge or soft bristle brush. Avoid boiling dry and let cool before washing. Do not allow the heat source to extend beyond the base of the cookware. Use wooden, nylon, or silicone utensils to protect the non-stick surface. Recondition the non-stick surface by applying a light coating of oil if needed. Cook on low to medium heat; use high heat only for short-term searing. Suitable for gas, electric, halogen, ceramic, and induction cooktops.
