Pancake Pans
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PYROSTONE Pancake Pan
Make perfect pancakes and crepes every time with the PYROSTONE Pancake Pan. Designed specifically for creating delicious, evenly cooked pancakes and crepes, this pan ensures your breakfast favourites come out just right. The forged aluminum construction and stone line finish provide a quick and easy cooking experience, allowing for long-lasting food release and faster clean-up. The superior non-stick surface means you can cook with less oil, making your meals healthier. The soft-touch ergonomic handle stays cool for longer on cooktops, giving you better control and comfort while flipping your pancakes or crepes. Plus, the easy-to-clean surface with no visible rivets makes maintenance a breeze. Features: Suitable for all heat sources including induction Soft-touch ergonomic handles stay cool longer on the cooktop High-quality three-layer non-stick surface Superb abrasion resistance PFOA Free Easy to clean Oven safe up to 180°C Limited Lifetime Warranty against manufacturing faults and defects Forged aluminum Specially designed body for crepes and pancakes Dishwasher safe (hand wash recommended) Use & Care: Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water with a dish brush or cloth to ensure longevity of the non-stick surface. Never allow your cookware to boil dry and always allow it to cool down before placing it in water. Do not allow the heat source to extend beyond the base of the cookware. To ensure a long life for the non-stick surface, it is recommended to use wooden, nylon, or silicon utensils. Never cut food with a knife while still in the cookware as this can permanently damage the surface. If the non-stick properties of your cookware are diminished over time, simply apply a light coating of oil with a paper towel over the entire cooking surface, ensuring all excess oil is removed. This will recondition your cookware for future use. Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short-term searing or browning. Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops.
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PYROCAST Round Pancake Pan
Whip up delicious pancakes with the PYROCAST Pancake Pan! Perfectly sized with sloping sides, this versatile and durable pre-seasoned cast iron pan ensures even heat retention and distribution. Ideal for pancakes or individual mini pizzas, it features a loop handle for easy hanging storage. Why You'll Love It: Versatile Cooking: Perfect for pancakes, mini pizzas, and more. Efficient Heating: Cast iron retains heat for even cooking and superior heat retention. Durable Design: Heavy-duty cast iron with a pre-seasoned black patina to prevent rusting. Features: Heavy-duty cast iron Retains heat at high cooking temperatures Suitable for induction, ceramic, electric, gas, grills, and campfires Pre-seasoned with black patina to prevent rusting Serve hot sizzling dishes straight to the table Performance improves with every use and seasoning Care Instructions: Before cooking, apply vegetable oil to the cooking surface and pre-heat slowly. Cook on low to medium heat for most applications; use high heat only for short-term searing. Hand wash with a nylon brush or sponge and hot water; avoid using the dishwasher. Towel dry immediately and apply a light coating of oil while the pan is still warm. Store in a cool, dry place. Avoid thermal shock by not plunging a hot pan into cold water. Use oven mitts or pot holders as cast iron gets very hot during use. Cleaning & Care: Wash by hand with a nylon brush or sponge and hot water. For stuck-on bits, simmer a little water for 1 minute, then use a scraper after cooling. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Store in a dry place. Avoid using the dishwasher as it can strip the seasoning and cause rust.
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ignite Crepe Pan
Cook like a pro with the Pyrolux Ignite 24cm Crepe Pan. Whether you're an aspiring chef or cooking for your family, this pan combines premium quality with practical design for extraordinary results. Key Features: Heavy Duty Forged Aluminium: Durable construction for long-lasting use. Riveted Stainless Steel Handles: Secure and stylish handles for a comfortable grip. Whitford USA Quantanium Non-Stick Coating: PFOA and BPA free for healthier cooking. Induction Ready: Stainless steel base ensures efficient and even heating without hotspots. Oven Safe: Pan body oven proof up to 240°C, lids up to 180°C. Even Heat Distribution: Consistent cooking performance every time. Versatile Compatibility: Suitable for all cooktops including induction. Limited Lifetime Warranty: Against manufacturing faults and defects. Use & Care: Initial Use: Handwash in warm soapy water before first use. Maintenance: Dishwasher safe, but handwashing is recommended to extend the life of the non-stick surface. Cooking Tips: Use wooden, nylon, or silicone utensils to protect the non-stick coating. Avoid high heat except for short-term searing or browning. Safety Tips: Never allow the pan to boil dry and always cool down before washing. Ensure the heat source does not extend beyond the base of the cookware.
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Industry Crepe Pan
Experience the time-honored method of cooking with Pyrolux - Industry's professional cookware, designed to meet all your culinary needs. Features: Blue Steel Construction (1.5mm – 2.0mm): Excellent heat conductor, withstands high temperatures, and allows for longer preheating. Oven Safe: Up to 200°C. Durable and Easy to Season: Develops a natural nonstick patina over time. Metal Utensil Safe: Once seasoned, it can be used with metal objects. Versatile: Suitable for all heat sources, including induction. Odor Resistant: High-density metal construction prevents odor retention. Minimal Care Required: Not advisable for dishwasher use. Always heat up and cool down gradually. Safety: Carbon steel handles get hot during cooking; use a protective mitt or oven glove. Use & Care: Before First Use: Clean with very hot water and wipe dry. Heat 1cm of oil in the pan on medium for 5 minutes until it bubbles. Turn off the heat, let it cool, discard the oil, and wipe with a paper towel. Repeat 1-2 times for best results. After Each Use: Wash in hot tap water immediately, dry thoroughly with a paper towel, and lightly oil before storing in a dry place to prevent oxidation.
