Speciality Cookware
-
PYROSTONE Pancake Pan
Make perfect pancakes and crepes every time with the PYROSTONE Pancake Pan. Designed specifically for creating delicious, evenly cooked pancakes and crepes, this pan ensures your breakfast favourites come out just right. The forged aluminum construction and stone line finish provide a quick and easy cooking experience, allowing for long-lasting food release and faster clean-up. The superior non-stick surface means you can cook with less oil, making your meals healthier. The soft-touch ergonomic handle stays cool for longer on cooktops, giving you better control and comfort while flipping your pancakes or crepes. Plus, the easy-to-clean surface with no visible rivets makes maintenance a breeze. Features: Suitable for all heat sources including induction Soft-touch ergonomic handles stay cool longer on the cooktop High-quality three-layer non-stick surface Superb abrasion resistance PFOA Free Easy to clean Oven safe up to 180°C Limited Lifetime Warranty against manufacturing faults and defects Forged aluminum Specially designed body for crepes and pancakes Dishwasher safe (hand wash recommended) Use & Care: Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water with a dish brush or cloth to ensure longevity of the non-stick surface. Never allow your cookware to boil dry and always allow it to cool down before placing it in water. Do not allow the heat source to extend beyond the base of the cookware. To ensure a long life for the non-stick surface, it is recommended to use wooden, nylon, or silicon utensils. Never cut food with a knife while still in the cookware as this can permanently damage the surface. If the non-stick properties of your cookware are diminished over time, simply apply a light coating of oil with a paper towel over the entire cooking surface, ensuring all excess oil is removed. This will recondition your cookware for future use. Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short-term searing or browning. Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops.
-
PYROCAST Round Pancake Pan
Whip up delicious pancakes with the PYROCAST Pancake Pan! Perfectly sized with sloping sides, this versatile and durable pre-seasoned cast iron pan ensures even heat retention and distribution. Ideal for pancakes or individual mini pizzas, it features a loop handle for easy hanging storage. Why You'll Love It: Versatile Cooking: Perfect for pancakes, mini pizzas, and more. Efficient Heating: Cast iron retains heat for even cooking and superior heat retention. Durable Design: Heavy-duty cast iron with a pre-seasoned black patina to prevent rusting. Features: Heavy-duty cast iron Retains heat at high cooking temperatures Suitable for induction, ceramic, electric, gas, grills, and campfires Pre-seasoned with black patina to prevent rusting Serve hot sizzling dishes straight to the table Performance improves with every use and seasoning Care Instructions: Before cooking, apply vegetable oil to the cooking surface and pre-heat slowly. Cook on low to medium heat for most applications; use high heat only for short-term searing. Hand wash with a nylon brush or sponge and hot water; avoid using the dishwasher. Towel dry immediately and apply a light coating of oil while the pan is still warm. Store in a cool, dry place. Avoid thermal shock by not plunging a hot pan into cold water. Use oven mitts or pot holders as cast iron gets very hot during use. Cleaning & Care: Wash by hand with a nylon brush or sponge and hot water. For stuck-on bits, simmer a little water for 1 minute, then use a scraper after cooling. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Store in a dry place. Avoid using the dishwasher as it can strip the seasoning and cause rust.
-
Industry Crepe Pan
Experience the time-honored method of cooking with Pyrolux - Industry's professional cookware, designed to meet all your culinary needs. Features: Blue Steel Construction (1.5mm – 2.0mm): Excellent heat conductor, withstands high temperatures, and allows for longer preheating. Oven Safe: Up to 200°C. Durable and Easy to Season: Develops a natural nonstick patina over time. Metal Utensil Safe: Once seasoned, it can be used with metal objects. Versatile: Suitable for all heat sources, including induction. Odor Resistant: High-density metal construction prevents odor retention. Minimal Care Required: Not advisable for dishwasher use. Always heat up and cool down gradually. Safety: Carbon steel handles get hot during cooking; use a protective mitt or oven glove. Use & Care: Before First Use: Clean with very hot water and wipe dry. Heat 1cm of oil in the pan on medium for 5 minutes until it bubbles. Turn off the heat, let it cool, discard the oil, and wipe with a paper towel. Repeat 1-2 times for best results. After Each Use: Wash in hot tap water immediately, dry thoroughly with a paper towel, and lightly oil before storing in a dry place to prevent oxidation.
-
ignite Crepe Pan
Cook like a pro with the Pyrolux Ignite 24cm Crepe Pan. Whether you're an aspiring chef or cooking for your family, this pan combines premium quality with practical design for extraordinary results. Key Features: Heavy Duty Forged Aluminium: Durable construction for long-lasting use. Riveted Stainless Steel Handles: Secure and stylish handles for a comfortable grip. Whitford USA Quantanium Non-Stick Coating: PFOA and BPA free for healthier cooking. Induction Ready: Stainless steel base ensures efficient and even heating without hotspots. Oven Safe: Pan body oven proof up to 240°C, lids up to 180°C. Even Heat Distribution: Consistent cooking performance every time. Versatile Compatibility: Suitable for all cooktops including induction. Limited Lifetime Warranty: Against manufacturing faults and defects. Use & Care: Initial Use: Handwash in warm soapy water before first use. Maintenance: Dishwasher safe, but handwashing is recommended to extend the life of the non-stick surface. Cooking Tips: Use wooden, nylon, or silicone utensils to protect the non-stick coating. Avoid high heat except for short-term searing or browning. Safety Tips: Never allow the pan to boil dry and always cool down before washing. Ensure the heat source does not extend beyond the base of the cookware.
-
PYROCAST Garlic Pot with Maple Tray
Upgrade your cooking game and entertaining with the PYROCAST Garlic Pot. Perfect for everyday meals or bistro-style dining, this pot lets you serve sizzling dishes straight from the stove, BBQ, or oven to the table. The included maple tray ensures your surfaces stay protected from heat marks. Features: Heavy Duty Cast Iron: Retains heat for perfect searing, sautéing, and grilling. Versatile Use: Ideal for home cooks, restaurants, or camping. Compatible with induction, ceramic, electric, gas, grills, and campfires. Pre-Seasoned: Comes with a black patina to prevent rust and improve with every use. Use & Care: Before Cooking: Apply vegetable oil and pre-heat slowly. Cooking: Use low to medium heat. The vegetable oil helps retain heat and prevent rust. Cleaning: Hand wash with a nylon brush or sponge and hot water. Avoid the dishwasher to maintain seasoning. After Cleaning: Dry immediately and apply a light oil coating. Store in a cool, dry place. Safety: Always use oven mitts or pot holders as cast iron gets very hot. Cleaning Tips: For stuck-on food, simmer water for a minute, then scrape. Dry thoroughly and rub with a light layer of oil to prevent rust. Store in a dry place to maintain the seasoning.
-
PYROCAST Tagine
The PYROCAST Tagine is your go-to for superior heat retention and even cooking, perfect for creating flavoursome dishes. Featuring an enamelled cast iron base and a conical ceramic lid, this durable tagine is ideal for slow cooking. The close-fitting lid seals in heat, allowing condensed juices to continually baste your dish, keeping it tender and moist. With proper use and care, this cast iron favourite will last for years. Key Features: Superior Heat Retention: Heavy-duty enamelled cast iron base. Self-Basting Lid: Conical ceramic lid allows condensed juices to continually baste the dish. Versatile Cooking: Suitable for induction, ceramic, electric, or gas cooktops. Even Cooking: Cast iron retains heat, ideal for slow cooking. Serve in Style: Serve hot, sizzling dishes straight to the table. Oven Safe: Up to 150°C with lid, 250°C without lid. Durable Design: Built to last with a Limited Lifetime Warranty against manufacturing faults and defects. Use & Care: Before cooking, apply vegetable oil to the cooking surface and pre-heat slowly. Cook on low to medium heat for most applications. Do not wash in the dishwasher; clean with a soft sponge and hot water. Towel dry immediately and apply a light coating of oil while still warm. Store in a cool, dry place. Avoid thermal shock by not putting a hot pan into cold water. Always use oven mitts or pot holders to lift your cookware, as cast iron gets very hot.
-
PYROCAST Pizza Pan
Make large, delicious, and crispy pizzas with the PYROCAST Pizza Pan. Perfect for cooking indoors or outdoors, this versatile and durable pan can also be used for roasting vegetables, chicken, beef, lamb, or fish. Built-in handles make it easy to carry and rotate, while superior heat retention and even heating ensure an authentic golden crust. Why You'll Love It: Versatile Cooking: Ideal for pizzas, roasting vegetables, and cooking meats. Efficient Heating: Cast iron retains heat for even cooking and superior heat retention. Durable Design: Heavy-duty cast iron with built-in handles for easy carrying. Features: Heavy-duty cast iron Retains heat at high cooking temperatures Suitable for induction, ceramic, electric, gas, grills, and campfires Pre-seasoned with black patina to prevent rusting Serve hot sizzling dishes straight to the table Performance improves with every use and seasoning Care Instructions: Before cooking, apply vegetable oil to the cooking surface and pre-heat slowly. Cook on low to medium heat for most applications; use high heat only for short-term searing. Handwash with a nylon brush or sponge and hot water; avoid using the dishwasher. Towel dry immediately and apply a light coating of oil while the pan is still warm. Store in a cool, dry place. Avoid thermal shock by not plunging a hot pan into cold water. Use oven mitts or pot holders as cast iron gets very hot during use. Cleaning & Care: Wash by hand with a nylon brush or sponge and hot water. For stuck-on bits, simmer a little water for 1 minute, then use a scraper after cooling. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Store in a dry place. Avoid using the dishwasher as it can strip the seasoning and cause rust.
-
PYROCAST Oval Sizzle Plate with Maple Tray
Serve restaurant-style sizzling hot dishes anywhere and experience the perfect blend of durability and superb heat retention with the PYROCAST Oval Sizzle Plate. Whether you're hosting a barbecue at home or cooking outdoors, this sizzle plate with a maple tray allows you to serve your food straight to the table, sizzling hot and full of flavor. Features: Heavy-Duty Cast Iron: Retains heat at high cooking temperatures, ideal for searing, sautéing, and grilling. Superb Heat Retention: Ensures your food stays hot longer, perfect for serving sizzling dishes. Versatile Use: Suitable for home cooks, restaurants, or outdoor camping. Multi-Use Compatibility: Works on induction, ceramic, electric, gas, grills, or campfires. Pre-Seasoned: Comes with a black patina, a pre-seasoning of oil to prevent rusting and ensure non-stick performance from the first use. Maple Tray Included: Serve your dishes straight to the table with the elegant maple tray. Use & Care: Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly. Cooking: Use a low to medium temperature setting for most applications. After Cooking: Clean with a nylon brush or sponge and hot water. Towel dry immediately and apply a light coating of oil while the pan is still warm. Storage: Store in a cool, dry place. Never put a hot cast iron pan into cold water to avoid thermal shock. Cleaning & Care: Hand Wash Only: Avoid the dishwasher to preserve the seasoning. Stuck-On Food: For extra sticky situations, simmer a little water for 1 minute, then use a scraper after cooling. Dry Promptly: Thoroughly dry with a lint-free cloth or paper towel. Oil Coating: Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Storage: Hang or store cookware in a dry place. Safety Tips: Cast iron gets very hot during use. Always use oven mitts or pot holders to lift your cookware.
-
PYROCAST 20 Piece Prawn Grill Tray
The PYROCAST Prawn Grill Tray is your ideal tool for cooking delicious prawns, a smoky summer favourite. Designed with 20 depressions, this cast-iron grill tray is perfect for holding prawns and can be preheated to speed up cooking time. Lightly oil the depressions before placing the prawns in the pan for the best results. Key Features: Heavy Duty Construction: Made from durable cast iron. Superior Heat Retention: Ideal for searing, sautéing, and grilling at high temperatures. Versatile Use: Perfect for outdoor camping, grills, or campfires; also suitable for induction, ceramic, electric, and gas cooktops. Pre-Seasoned: Comes with a black patina to prevent rusting and improve performance with each use. Enhanced Cooking: The seasoning process has been started for you to help prevent sticking the first time your cookware is used. Use & Care: Before cooking, apply vegetable oil to the cooking surface and pre-heat slowly. Cook on low to medium heat for most applications. A vegetable oil coating is especially suitable for frying or searing. Do not wash in the dishwasher; clean with a nylon brush or sponge and hot water. Towel dry immediately and apply a light coating of oil while still warm. Store in a cool, dry place. Avoid thermal shock by not putting a hot pan into cold water. Always use oven mitts or pot holders to lift your cookware, as cast iron gets very hot. Cleaning & Care: Wash cast iron by hand with a nylon brush or sponge and hot water. For stuck-on bits, use a pan scraper or simmer a little water for 1 minute, then scrape after cooling. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Hang or store in a dry place. Avoid using the dishwasher as it will strip the seasoning and cause rust. Warranty: Limited Lifetime Warranty against manufacturing faults and defects.
-
Industry Paella Pan
Perfect for creating authentic, flavorful paellas, the blue steel construction provides excellent heat conductivity, ensuring even cooking across the entire surface. This is essential for achieving the perfect socarrat, the crispy layer of rice at the bottom of the pan. The pan's wide, shallow design allows for the ideal evaporation of liquids, concentrating flavors and creating a deliciously rich dish. Additionally, the natural nonstick properties that develop over time make it easy to cook and clean, enhancing your overall cooking experience. Features: Blue Steel Construction (1.5mm – 2.0mm): Excellent heat conductor, withstands high temperatures, and allows for longer preheating. Oven Safe: Up to 200°C. Durable and Easy to Season: Develops a natural nonstick patina over time. Metal Utensil Safe: Once seasoned, it can be used with metal objects. Versatile: Suitable for all heat sources, including induction. Odor Resistant: High-density metal construction prevents odor retention. Minimal Care Required: Not advisable for dishwasher use. Always heat up and cool down gradually. Safety: Carbon steel handles get hot during cooking; use a protective mitt or oven glove. Use & Care: Before First Use: Clean with very hot water and wipe dry. Heat 1cm of oil in the pan on medium for 5 minutes until it bubbles. Turn off the heat, let it cool, discard the oil, and wipe with a paper towel. Repeat 1-2 times for best results. After Each Use: Wash in hot tap water immediately, dry thoroughly with a paper towel, and lightly oil before storing in a dry place to prevent oxidation. Cooking Tips for Chefs: Perfect Searing: Preheat your pan on medium-high heat before adding oil. This ensures a perfect sear on meats and vegetables. Even Cooking: Use low to medium heat for most dishes to maintain even cooking and prevent burning. Deglazing: After searing, deglaze the pan with wine or broth to create a delicious sauce from the caramelized bits left behind. Seasoning: Regularly season your pan to maintain its nonstick properties and enhance the flavor of your dishes. Resting Meat: After cooking, let meat rest in the pan off the heat for a few minutes to retain juices and improve tenderness.
-
Stainless Steel Food Warmer
Keep your food at the perfect temperature with Food Warmers. These high-quality, double-walled containers feature a carry handle, non-spill, lock-tight lid, and side handles, making them perfect for both home use and travel. They keep hot food hot and cold food cold for hours! Features: Durable Stainless Steel Construction: Strong and long-lasting. Sturdy Carry Handle: Easy to transport. Lockable Lid and Side Handles: Prevent spills and ensure secure transport. Double Wall Insulation: Keeps the temperature regulated inside and stays cool to the touch outside. Versatile Use: Ideal for making yogurt, "cooking" pasta and couscous, or keeping stews, soups, curries, and casseroles warm. Perfect for Home and Travel: Safely transport dishes to picnics, dinner parties, or get-togethers. Use & Care: Pre-Heat: Fill with a cup of boiling water for a few minutes before use. Hand Wash: Clean in warm soapy water and dry thoroughly. Not Dishwasher Safe: Hand wash only. Not for Oven or Stovetop Use: Use only as a food warmer. Cooking Tips: Yogurt Making: Use the food warmer to maintain the perfect temperature for homemade yogurt. Pasta and Couscous: "Cook" pasta and couscous by adding boiling water and letting it sit in the food warmer. Meal Transport: Perfect for transporting hot dishes to events without worrying about spills or temperature loss. Meal Prep: Keep stews, soups, curries, and casseroles warm until ready to serve.
-
Food Warmer
Keep your food at the perfect temperature with PYROLUX Food Warmers. These high-quality, double-walled containers feature a carry handle, non-spill, lock-tight lid, and side handles, making them perfect for both home use and travel. They keep hot food hot and cold food cold for hours! Features: Sturdy Carry Handle: Easy to transport. Lockable Lid and Side Handles: Prevent spills and ensure secure transport. Double Wall Insulation: Keeps the temperature regulated inside and stays cool to the touch outside. Versatile Use: Ideal for making yogurt, "cooking" pasta and couscous, or keeping stews, soups, curries, and casseroles warm. Perfect for Home and Travel: Safely transport dishes to picnics, dinner parties, or get-togethers. Use & Care: Pre-Heat: Fill with a cup of boiling water for a few minutes before use. Hand Wash: Clean in warm soapy water and dry thoroughly. Not Dishwasher Safe: Hand wash only. Not for Oven or Stovetop Use: Use only as a food warmer. Cooking Tips: Yogurt Making: Use the food warmer to maintain the perfect temperature for homemade yogurt. Pasta and Couscous: "Cook" pasta and couscous by adding boiling water and letting it sit in the food warmer. Meal Transport: Perfect for transporting hot dishes to events without worrying about spills or temperature loss. Meal Prep: Keep stews, soups, curries, and casseroles warm until ready to serve.
