Make large, delicious, and crispy pizzas with the PYROCAST Pizza Pan. Perfect for cooking indoors or outdoors, this versatile and durable pan can also be used for roasting vegetables, chicken, beef, lamb, or fish. Built-in handles make it easy to carry and rotate, while superior heat retention and even heating ensure an authentic golden crust.

Why You'll Love It:

• Versatile Cooking: Ideal for pizzas, roasting vegetables, and cooking meats.
• Efficient Heating: Cast iron retains heat for even cooking and superior heat retention.
• Durable Design: Heavy-duty cast iron with built-in handles for easy carrying.

Features:

• Heavy-duty cast iron
• Retains heat at high cooking temperatures
• Suitable for induction, ceramic, electric, gas, grills, and campfires
• Pre-seasoned with black patina to prevent rusting
• Serve hot sizzling dishes straight to the table
• Performance improves with every use and seasoning

Care Instructions:

1. Before cooking, apply vegetable oil to the cooking surface and pre-heat slowly.
2. Cook on low to medium heat for most applications; use high heat only for short-term searing.
3. Handwash with a nylon brush or sponge and hot water; avoid using the dishwasher.
4. Towel dry immediately and apply a light coating of oil while the pan is still warm.
5. Store in a cool, dry place.
6. Avoid thermal shock by not plunging a hot pan into cold water.
7. Use oven mitts or pot holders as cast iron gets very hot during use.

Cleaning & Care:

• Wash by hand with a nylon brush or sponge and hot water.
• For stuck-on bits, simmer a little water for 1 minute, then use a scraper after cooling.
• Dry promptly and thoroughly with a lint-free cloth or paper towel.
• Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust.
• Store in a dry place.
• Avoid using the dishwasher as it can strip the seasoning and cause rust.