The PYROCAST Casserole is your ultimate kitchen companion for superior heat retention and even cooking. Perfect for casseroles, stews, soups, roasts, searing, sautéing, and baking, this versatile cast iron piece is designed to handle it all.

Why You'll Love It:

• Versatile Cooking: Ideal for casseroles, stews, soups, sautéing, baking, and roasting.
• Efficient Heating: Cast iron construction retains heat for even cooking with no hotspots.
• Durable Design: Heavy-duty cast iron with a close-fitting lid that has self-basting spikes to keep dishes tender and moist.
• Elegant Look: Serve hot sizzling dishes straight to the table with style.

Features:

• Heavy-duty cast iron
• Superior heat retention and even cooking
• Suitable for all hobs, including induction
• Pre-seasoned with black patina to prevent rusting
• Twin curved spouts for drip-free pouring
• Oven safe
• Limited Lifetime Warranty

Care Instructions:

1. Before cooking, apply vegetable oil to the cooking surface and pre-heat slowly.
2. Cook on low to medium heat for most applications; use high heat only for short-term searing.
3. Hand wash with a nylon brush or sponge and hot water; avoid using the dishwasher.
4. Towel dry immediately and apply a light coating of oil while the pan is still warm.
5. Store in a cool, dry place.
6. Avoid thermal shock by not plunging a hot pan into cold water.
7. Use oven mitts or pot holders as cast iron gets very hot during use.

Cleaning & Care:

• Wash by hand with a nylon brush or sponge and hot water.
• For stuck-on bits, simmer a little water for 1 minute, then use a scraper after cooling.
• Dry promptly and thoroughly with a lint-free cloth or paper towel.
• Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust.
• Store in a dry place.
• Avoid using the dishwasher as it can strip the seasoning and cause rust.