Perfect for stir-frying, steaming, and deep frying, the Pyrocast Wok is a versatile addition to your kitchen. Pre-seasoned for even heat distribution and easy food release, this wok ensures excellent cooking performance. The twin handles provide balance and safety, making it easy to carry from the cooktop to the table. Whether you're cooking family meals at home or using it over a campfire, this heavy-duty cast iron wok is durable and long-lasting.

Features:

• Heavy Duty Cast Iron: Retains heat at high cooking temperatures, ideal for searing, sautéing, and grilling.
• Versatile Use: Suitable for home cooks, restaurants, or outdoor camping.
• Compatible with All Cooktops: For use on induction, ceramic, electric, gas, grills, or campfires.
• Pre-Seasoned with Black Patina: Prevents rusting and improves with every use.
• Twin Handles: Ensure balance and safety when carrying.
• Serve Hot Sizzling Dishes: Straight to the table.
• Improved Performance: Seasoning process started to prevent sticking from the first use.

Use & Care:

• Pre-Heating: Apply vegetable oil to the cooking surface and pre-heat slowly before cooking.
• Temperature Setting: Use low to medium heat for most applications; high heat only for short-term searing or browning.
• Vegetable Oil Coating: Suitable for frying or searing, retains heat conduction properties, and protects from rust.
• Avoid Dishwasher: Do not wash in the dishwasher as it will strip the seasoning and cause rust.
• Cleaning: Clean with a nylon brush or sponge and hot water. Use a pan scraper for stuck-on bits.
• Drying: Towel dry immediately and apply a light coating of oil while the pan is still warm.
• Storage: Store in a cool, dry place.
• Thermal Shock: Never put a hot cast iron pan into cold water to avoid warping or cracking.
• Safety: Use oven mitts or pot holders as cast iron gets very hot during use.

Cleaning & Care:

• Hand Wash: Wash by hand with a nylon brush or sponge and hot water. Use a pan scraper for stuck-on bits.
• Detergent Use: A little detergent is okay, but too much may wear away the seasoning.
• Sticky Situations: Simmer a little water for 1 minute, then use the scraper after cooling.
• Dry Promptly: Dry thoroughly with a lint-free cloth or paper towel.
• Oil Coating: Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust.
• Storage: Hang or store in a dry place.
• Avoid Dishwasher: Do not wash in the dishwasher as it will destroy the seasoning and cause rust.