Perfectly designed for making delicious stir-fries, this PYROSTONE Wok with Lid allows you to create a variety of dishes with ease. Whether you're cooking up a quick vegetable stir-fry, searing meats, or preparing a flavorful noodle dish, this wok's superior non-stick surface ensures that your food cooks evenly and releases effortlessly. The large capacity is ideal for family meals or entertaining guests, while the easy-view tempered glass lid with an inbuilt steam release vent lets you monitor your food as it cooks, retaining moisture and flavor. The soft-touch ergonomic handles provide a comfortable grip and stay cool for longer on cooktops, making it easy to handle your wok during cooking. 

Features:

• Suitable for all heat sources including induction
• Soft-touch ergonomic handles stay cool longer on the cooktop
• Tempered glass lid with steam vent
• High-quality three-layer non-stick surface
• Superb abrasion resistance
• PFOA Free
• Easy to clean
• Oven safe up to 180°C
• Limited Lifetime Warranty against manufacturing faults and defects
• Forged aluminum
• Dishwasher safe (hand wash recommended)

Use & Care:

• Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water with a dish brush or cloth to ensure longevity of the non-stick surface.
• Never allow your cookware to boil dry and always allow it to cool down before placing it in water.
• Do not allow the heat source to extend beyond the base of the cookware.
• To ensure a long life for the non-stick surface, it is recommended to use wooden, nylon, or silicon utensils. Never cut food with a knife while still in the cookware as this can permanently damage the surface.
• If the non-stick properties of your cookware are diminished over time, simply apply a light coating of oil with a paper towel over the entire cooking surface, ensuring all excess oil is removed. This will recondition your cookware for future use.
• Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short-term searing or browning.
• Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops.