Perfect Your Stir-Fry with the PYROLUX Wok!

The 30cm PYROLUX Wok is crafted from durable and heat-responsive spun carbon steel, featuring a flat bottom and gently sloping sides that flare out. This design provides ample high-heat space for searing meats and vegetables, while offering plenty of room for flipping and tossing. The long wooden handle stays cool throughout cooking, and its angled design makes it easy to maneuver. The wok heats up quickly and is highly responsive to burner input, developing a practically nonstick surface with proper care. Suitable for all cooktops, including induction, this traditional style wok is perfect for all your authentic Asian cooking.

Key Features:

• Durable Construction: Made from heat-responsive spun carbon steel.
• Optimal Design: Flat bottom and gently sloping sides for high-heat cooking.
• Comfortable Handling: Long Rubber Wood handle stays cool while cooking; angled for easy flipping.
• Versatile Use: Suitable for all cooktops, including induction.
• High Heat Tolerance: Withstands high heat, ideal for searing and sautéing.
• Easy Maintenance: Hand wash and re-oiling recommended after every use.

Use & Care:

• Remove all packaging. Wash the entire surface with a scourer and warm soapy water to remove the anti-rust coating.
• Rinse and dry completely with a paper towel. Optionally, place on low heat to complete the drying process.
• On high heat, apply a very thin, even coating of vegetable oil to the cookware inside and out using tongs to hold the paper towel. When it starts smoking, lower to medium heat. Wipe away any excess oil. Turn off the heat and let the pan cool.
• Repeat as necessary (3 repeated seasonings should give it a good coating).
• Maintain the seasoning by applying a very thin layer of oil after each cleaning.

Clean & Care:

• While the wok is still warm, run hot water on the inside and scrape off any cooked food residues with a sponge or soft bristle dish brush. Use a small amount of dishwashing detergent if needed.
• Avoid highly abrasive cleaners or scrubbing the wok.
• Hand wash only. Not dishwasher safe.
• Do not immerse in water for long periods.
• Dry the wok by heating on the hob. Allow to cool.
• Always apply a thin coating of oil before storing to prevent rusting.
• Note: Rust is not a manufacturing defect. Rusty pans cannot be claimed on warranty.
• Your wok will darken in color with repeated use and seasoning.