Product Details
Ideal for stir-frying, sautéing, and deep-frying, this ignite wok is designed to handle a variety of cooking tasks with ease. Whether you're an aspiring chef or cooking for your family, this wok delivers exceptional performance every time. Crafted from premium quality, heavy-duty forged aluminum, it combines practicality with elegance, featuring sleek black lines and classic stainless-steel riveted handles.
Features:
- Heavy Duty Forged Aluminum: Ensures durability and even heat distribution.
- Riveted Stainless Steel Handles: Provide superior strength and durability.
- Whitford USA Quantanium Non-Stick Coating: PFOA and BPA free, ensuring healthier cooking with less oil.
- State-of-the-Art Induction Base Technology: Provides efficient and even heating without hotspots.
- Oven Safe: Pan bodies are oven proof up to 240°C, and lids are oven proof up to 180°C.
- Dishwasher Safe: Though hand washing in warm soapy water is recommended to extend the life of the pan.
- Limited Lifetime Warranty: Against manufacturing faults and defects.
- Suitable for All Cooktops: Including induction, ceramic, electric, gas, and halogen cooktops.
Use & Care:
- Hand Washing Recommended: Although dishwasher safe, hand washing in warm soapy water with a dish brush or cloth is recommended to ensure the longevity of the non-stick surface.
- Avoid Boiling Dry: Never allow your cookware to boil dry and always allow it to cool down before placing it in water.
- Heat Source Management: Do not allow the heat source to extend beyond the base of the cookware.
- Utensil Use: Use wooden, nylon, or silicone utensils to protect the non-stick surface. Avoid cutting food with a knife while still in the cookware.
- Reconditioning Non-Stick Surface: If the non-stick properties diminish over time, apply a light coating of oil with a paper towel over the entire cooking surface, ensuring all excess oil is removed.
- Cooking Temperature: Cooking on a low to medium heat is recommended for most applications. High heat should only be used for short-term searing or browning.
- Compatibility: Suitable for gas, electric, halogen, ceramic, and induction cooktops.
