Make perfect pancakes and crepes every time with the PYROSTONE Pancake Pan. Designed specifically for creating delicious, evenly cooked pancakes and crepes, this pan ensures your breakfast favourites come out just right. The forged aluminum construction and stone line finish provide a quick and easy cooking experience, allowing for long-lasting food release and faster clean-up. The superior non-stick surface means you can cook with less oil, making your meals healthier. The soft-touch ergonomic handle stays cool for longer on cooktops, giving you better control and comfort while flipping your pancakes or crepes. Plus, the easy-to-clean surface with no visible rivets makes maintenance a breeze. 

Features:

• Suitable for all heat sources including induction
• Soft-touch ergonomic handles stay cool longer on the cooktop
• High-quality three-layer non-stick surface
• Superb abrasion resistance
• PFOA Free
• Easy to clean
• Oven safe up to 180°C
• Limited Lifetime Warranty against manufacturing faults and defects
• Forged aluminum
• Specially designed body for crepes and pancakes
• Dishwasher safe (hand wash recommended)

Use & Care:

• Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water with a dish brush or cloth to ensure longevity of the non-stick surface.
• Never allow your cookware to boil dry and always allow it to cool down before placing it in water.
• Do not allow the heat source to extend beyond the base of the cookware.
• To ensure a long life for the non-stick surface, it is recommended to use wooden, nylon, or silicon utensils. Never cut food with a knife while still in the cookware as this can permanently damage the surface.
• If the non-stick properties of your cookware are diminished over time, simply apply a light coating of oil with a paper towel over the entire cooking surface, ensuring all excess oil is removed. This will recondition your cookware for future use.
• Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short-term searing or browning.
• Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops.