The PYROCHEF Round French Oven is your all-in-one solution for casseroles, stews, soups, roasts, searing, sautéing, and baking. This versatile pot transitions effortlessly from cooktop to oven to table, making it perfect for nutritious and delicious meals. Cook at low to medium heat for the best results. The cast iron construction ensures even cooking with no hotspots, keeping your dishes warmer for longer. Its ultra-smooth 3-layer enamel coating makes cleaning a breeze.

Key Features:

• Versatile Cooking: Perfect for casseroles, stews, soups, sautéing, baking, and roasting.
• Even Heating: Cast iron retains heat for consistent cooking.
• Durable Design: Ultra-smooth, 3-layer enamelled cast iron is easy to clean.
• Lightweight Technology: Up to 40% lighter than competing brands.
• Efficient Heating: Suitable for all hobs, including induction.
• Oven Safe: Fully cast stainless steel knob and close-fitting lid enhance moisture and flavour.
• Non-Reactive Surface: Enamel surface resists acidic and alkaline foods, ideal for marinating and refrigerating.
• Stylish and Functional: Vibrant enamel finish complements any kitchen decor.

Use & Care:

• Before first use, remove all paper and labels. Clean with hot soapy water, rinse well, and dry thoroughly.
• Although dishwasher safe, handwashing in warm soapy water is recommended for longevity.
• Never allow the cookware to boil dry and always cool down before placing in water.
• Cook on low to medium heat for most applications; use high heat only for short-term searing or browning.
• Cast iron and stainless steel knobs will get hot during use; always use oven mitts or a thick cloth.
• Suitable for gas, electric, halogen, ceramic, and induction cooktops.

Warranty:

• Limited Lifetime Warranty against manufacturing faults and defects.