The PYROCHEF Round French Oven is your go-to pot for casseroles, stews, soups, roasts, searing, sautéing, and baking. This versatile cookware handles easily from cooktop to oven to table, making it perfect for nutritious and delicious meals. Cook at low to medium heat for the best results. The cast iron construction ensures even cooking with no hotspots, keeping your dishes warmer for longer. Its ultra-smooth 3-layer enamel coating makes cleaning a breeze.

Key Features:

• Versatile Use: Perfect for casseroles, stews, soups, sautéing, baking, and roasting.
• Even Heating: Cast iron retains heat for consistent cooking.
• Durable Design: Ultra-smooth, 3-layer enamelled cast iron is easy to clean.
• Lightweight Technology: Up to 40% lighter than competing brands.
• Efficient Heating: Suitable for all hobs, including induction.
• Oven Safe: Up to 240°C.
• Comfortable Handling: Fully cast stainless steel knob and close-fitting lid enhance moisture and flavour.
• Non-Reactive Surface: Enamel surface resists acidic and alkaline foods, ideal for marinating and refrigerating.
• Quality Assurance: Limited Lifetime Warranty against manufacturing faults and defects.

Use & Care:

• Before First Use: Remove all paper and labels. Clean with hot soapy water, rinse well, and dry thoroughly.
• Hand Wash Recommended: Although dishwasher safe, hand washing in warm soapy water is recommended to ensure longevity.
• Avoid Boiling Dry: Never allow the cookware to boil dry and always cool down before placing in water.
• Heat Control: Cooking on low to medium heat is recommended for most applications; use high heat only for short-term searing or browning.
• Handle Care: Cast iron and stainless steel knobs will get hot during use; always use oven mitts or a thick cloth when lifting the pot.
• Suitable Cooktops: Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops.

Cleaning & Care:

• Cool Before Washing: Always cool a hot pan for a few minutes before washing.
• Avoid Thermal Shock: Do not plunge a hot pan into cold water to prevent cracking or loss of enamel.
• Soak for Residues: If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing.
• Gentle Cleaning: Use a brush for small food deposits and avoid scourers or abrasive cleaners. Nylon or soft abrasive pads can be used for stubborn residues.
• Proper Storage: Never store pans while damp. Store in a dry cupboard or airy space away from steam.
• Durability: PYROCHEF enamelled cast iron is extremely durable but may be damaged if dropped or knocked against a hard surface.
• Dishwasher Use: While considered dishwasher safe, routine dishwasher use is not recommended as it can tarnish and damage the enamel.