Perfect for individual servings or side dishes, the PYROCAST Round Gratin is ideal for cooking macaroni cheese, fruit cobblers, and more. This cast iron favorite serves up piping hot, sizzling dishes straight from the oven or grill to the table, with crispy brown toppings or crusts. It comes with a maple tray designed to fit snugly and protect your benchtops and table from heat marks.

Features:

• Heavy Duty Cast Iron: Retains heat at high temperatures, ideal for searing, sautéing, and grilling.
• Versatile Use: Perfect for home cooks, restaurants, or outdoor camping.
• Compatible with All Heat Sources: Induction, ceramic, electric, gas, grills, or campfires.
• Pre-Seasoned: Comes with a black patina to prevent rusting and improve nonstick properties.
• Serve Hot: Bring sizzling dishes straight to the table.
• Maple Tray: Protects surfaces from heat marks.

Use & Care:

• Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly.
• Cooking Temperature: Use low to medium heat for most applications.
• Avoid Dishwasher: Hand wash only to maintain seasoning and prevent rust.
• Cleaning: Use a nylon brush or sponge with hot water. For stuck-on bits, simmer water for 1 minute, then scrape.
• Drying: Towel dry immediately and apply a light coating of oil while the pan is still warm.
• Storage: Store in a cool, dry place. Avoid putting a hot pan into cold water to prevent thermal shock.
• Safety: Always use oven mitts or pot holders as cast iron gets very hot during use.

Cooking Tips:

• Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables.
• Even Cooking: Maintain low to medium heat for consistent cooking results.
• Crispy Toppings: Use the gratin dish to achieve crispy brown toppings on casseroles and desserts.
• Seasoning Maintenance: Regularly season your pan to enhance its nonstick properties and improve performance.
• Versatile Cooking: Use the pan for a variety of dishes, ensuring delicious results every time.