Outdoor Cookware
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PYROCAST Round Gratin with Maple Tray
Perfect for individual servings or side dishes, the PYROCAST Round Gratin is ideal for cooking macaroni cheese, fruit cobblers, and more. This cast iron favorite serves up piping hot, sizzling dishes straight from the oven or grill to the table, with crispy brown toppings or crusts. It comes with a maple tray designed to fit snugly and protect your benchtops and table from heat marks. Features: Heavy Duty Cast Iron: Retains heat at high temperatures, ideal for searing, sautéing, and grilling. Versatile Use: Perfect for home cooks, restaurants, or outdoor camping. Compatible with All Heat Sources: Induction, ceramic, electric, gas, grills, or campfires. Pre-Seasoned: Comes with a black patina to prevent rusting and improve nonstick properties. Serve Hot: Bring sizzling dishes straight to the table. Maple Tray: Protects surfaces from heat marks. Use & Care: Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly. Cooking Temperature: Use low to medium heat for most applications. Avoid Dishwasher: Hand wash only to maintain seasoning and prevent rust. Cleaning: Use a nylon brush or sponge with hot water. For stuck-on bits, simmer water for 1 minute, then scrape. Drying: Towel dry immediately and apply a light coating of oil while the pan is still warm. Storage: Store in a cool, dry place. Avoid putting a hot pan into cold water to prevent thermal shock. Safety: Always use oven mitts or pot holders as cast iron gets very hot during use. Cooking Tips: Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables. Even Cooking: Maintain low to medium heat for consistent cooking results. Crispy Toppings: Use the gratin dish to achieve crispy brown toppings on casseroles and desserts. Seasoning Maintenance: Regularly season your pan to enhance its nonstick properties and improve performance. Versatile Cooking: Use the pan for a variety of dishes, ensuring delicious results every time.
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PYROCAST Oval Gratin with Maple Tray
Perfect for individual servings or side dishes, the PYROCAST 15.5cm Oval Gratin is ideal for cooking macaroni cheese, fruit cobblers, and more. This cast iron favorite serves up piping hot, sizzling dishes straight from the oven or grill to the table, with crispy brown toppings or crusts. It comes with a maple tray designed to fit snugly and protect your benchtops and table from heat marks. Features: Heavy Duty Cast Iron: Retains heat at high temperatures, ideal for searing, sautéing, and grilling. Versatile Use: Perfect for home cooks, restaurants, or outdoor camping. Compatible with All Heat Sources: Induction, ceramic, electric, gas, grills, or campfires. Pre-Seasoned: Comes with a black patina to prevent rusting and improve nonstick properties. Serve Hot: Bring sizzling dishes straight to the table. Maple Tray: Protects surfaces from heat marks. Use & Care: Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly. Cooking Temperature: Use low to medium heat for most applications. Avoid Dishwasher: Hand wash only to maintain seasoning and prevent rust. Cleaning: Use a nylon brush or sponge with hot water. For stuck-on bits, simmer water for 1 minute, then scrape. Drying: Towel dry immediately and apply a light coating of oil while the pan is still warm. Storage: Store in a cool, dry place. Avoid putting a hot pan into cold water to prevent thermal shock. Safety: Always use oven mitts or pot holders as cast iron gets very hot during use. Cooking Tips: Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables. Even Cooking: Maintain low to medium heat for consistent cooking results. Crispy Toppings: Use the gratin dish to achieve crispy brown toppings on casseroles and desserts. Seasoning Maintenance: Regularly season your pan to enhance its nonstick properties and improve performance. Versatile Cooking: Use the pan for a variety of dishes, ensuring delicious results every time.
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PYROCAST Skillet With Maple Tray
Perfect for everyday cooking or bistro-style entertaining, the Pyrocast Skillet with Maple Tray allows you to serve individual, piping hot, sizzling dishes straight from the stove top, barbecue, or oven to the table. This versatile skillet is ideal for cooking anything from Huevos Rancheros for breakfast to spinach and tomato frittatas for lunch, and even mini molten lava cakes for dessert. The included maple tray fits snugly, protecting your benchtops and table from heat marks. Features: Heavy Duty Cast Iron: Retains heat at high cooking temperatures, ideal for searing, sautéing, and grilling. Versatile Use: Suitable for home cooks, restaurants, or outdoor camping. Compatible with All Cooktops: For use on induction, ceramic, electric, gas, grills, or campfires. Pre-Seasoned with Black Patina: Prevents rusting and improves with every use. Serve Hot Sizzling Dishes: Straight to the table. Improved Performance: Seasoning process started to prevent sticking from the first use. Twin Curved Spouts: For drip and mess-free pouring. Use & Care: Pre-Heating: Apply vegetable oil to the cooking surface and pre-heat slowly before cooking. Temperature Setting: Use low to medium heat for most applications; high heat only for short-term searing or browning. Vegetable Oil Coating: Suitable for frying or searing, retains heat conduction properties, and protects from rust. Avoid Dishwasher: Do not wash in the dishwasher as it will strip the seasoning and cause rust. Cleaning: Clean with a nylon brush or sponge and hot water. Use a pan scraper for stuck-on bits. Drying: Towel dry immediately and apply a light coating of oil while the pan is still warm. Storage: Store in a cool, dry place. Thermal Shock: Never put a hot cast iron pan into cold water to avoid warping or cracking. Safety: Use oven mitts or pot holders as cast iron gets very hot during use. Cleaning & Care: Hand Wash: Wash by hand with a nylon brush or sponge and hot water. Use a pan scraper for stuck-on bits. Detergent Use: A little detergent is okay, but too much may wear away the seasoning. Sticky Situations: Simmer a little water for 1 minute, then use the scraper after cooling. Dry Promptly: Dry thoroughly with a lint-free cloth or paper towel. Oil Coating: Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Storage: Hang or store in a dry place. Avoid Dishwasher: Do not wash in the dishwasher as it will destroy the seasoning and cause rust.
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PYROCAST Oval Sizzle Plate with Maple Tray
Serve restaurant-style sizzling hot dishes anywhere and experience the perfect blend of durability and superb heat retention with the PYROCAST Oval Sizzle Plate. Whether you're hosting a barbecue at home or cooking outdoors, this sizzle plate with a maple tray allows you to serve your food straight to the table, sizzling hot and full of flavor. Features: Heavy-Duty Cast Iron: Retains heat at high cooking temperatures, ideal for searing, sautéing, and grilling. Superb Heat Retention: Ensures your food stays hot longer, perfect for serving sizzling dishes. Versatile Use: Suitable for home cooks, restaurants, or outdoor camping. Multi-Use Compatibility: Works on induction, ceramic, electric, gas, grills, or campfires. Pre-Seasoned: Comes with a black patina, a pre-seasoning of oil to prevent rusting and ensure non-stick performance from the first use. Maple Tray Included: Serve your dishes straight to the table with the elegant maple tray. Use & Care: Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly. Cooking: Use a low to medium temperature setting for most applications. After Cooking: Clean with a nylon brush or sponge and hot water. Towel dry immediately and apply a light coating of oil while the pan is still warm. Storage: Store in a cool, dry place. Never put a hot cast iron pan into cold water to avoid thermal shock. Cleaning & Care: Hand Wash Only: Avoid the dishwasher to preserve the seasoning. Stuck-On Food: For extra sticky situations, simmer a little water for 1 minute, then use a scraper after cooling. Dry Promptly: Thoroughly dry with a lint-free cloth or paper towel. Oil Coating: Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Storage: Hang or store cookware in a dry place. Safety Tips: Cast iron gets very hot during use. Always use oven mitts or pot holders to lift your cookware.
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PYROCAST Garlic Pot with Maple Tray
Upgrade your cooking game and entertaining with the PYROCAST Garlic Pot. Perfect for everyday meals or bistro-style dining, this pot lets you serve sizzling dishes straight from the stove, BBQ, or oven to the table. The included maple tray ensures your surfaces stay protected from heat marks. Features: Heavy Duty Cast Iron: Retains heat for perfect searing, sautéing, and grilling. Versatile Use: Ideal for home cooks, restaurants, or camping. Compatible with induction, ceramic, electric, gas, grills, and campfires. Pre-Seasoned: Comes with a black patina to prevent rust and improve with every use. Use & Care: Before Cooking: Apply vegetable oil and pre-heat slowly. Cooking: Use low to medium heat. The vegetable oil helps retain heat and prevent rust. Cleaning: Hand wash with a nylon brush or sponge and hot water. Avoid the dishwasher to maintain seasoning. After Cleaning: Dry immediately and apply a light oil coating. Store in a cool, dry place. Safety: Always use oven mitts or pot holders as cast iron gets very hot. Cleaning Tips: For stuck-on food, simmer water for a minute, then scrape. Dry thoroughly and rub with a light layer of oil to prevent rust. Store in a dry place to maintain the seasoning.
