Carbon Steel
Carbon steel pans are light, easy to handle and move around the kitchen. Carbon steel cookware is versatile and be used on various heat sources, including gas, electric, induction, and even in the oven. Carbon steel heats up quickly and evenly, allowing for precise temperature control, which is ideal for searing, sautéing, and frying.
With proper care, carbon steel cookware can last for decades. It's tough enough to withstand high temperatures and metal utensils. When properly seasoned, carbon steel develops a natural non-stick surface that rivals non-stick coatings. It is worth noting that carbon steel cookware requires seasoning and maintenance to prevent rust and maintain its non-stick properties.
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Wok with Wood Long and Helper Handle
The Pyrolux Wok is crafted from durable and heat-responsive spun carbon steel, featuring a flat bottom and gently sloping sides that flare out. This design provides ample high-heat space for searing meats and vegetables, while offering plenty of room for flipping and tossing. The long wooden handle stays cool throughout cooking, and its angled design makes it easy to maneuver. The wok heats up quickly and is highly responsive to burner input, developing a practically nonstick surface with proper care. Suitable for all cooktops, including induction, this traditional style wok is perfect for all your authentic Asian cooking. Key Features: Durable Construction: Made from heat-responsive spun carbon steel. Optimal Design: Flat bottom and gently sloping sides for high-heat cooking. Comfortable Handling: Long Rubber Wood handle stays cool while cooking; angled for easy flipping. Versatile Use: Suitable for all cooktops, including induction. High Heat Tolerance: Withstands high heat, ideal for searing and sautéing. Easy Maintenance: Hand wash and re-oiling recommended after every use. Use & Care: Remove all packaging. Wash the entire surface with a scourer and warm soapy water to remove the anti-rust coating. Rinse and dry completely with a paper towel. Optionally, place on low heat to complete the drying process. On high heat, apply a very thin, even coating of vegetable oil to the cookware inside and out using tongs to hold the paper towel. When it starts smoking, lower to medium heat. Wipe away any excess oil. Turn off the heat and let the pan cool. Repeat as necessary (3 repeated seasonings should give it a good coating). Maintain the seasoning by applying a very thin layer of oil after each cleaning. Clean & Care: While the wok is still warm, run hot water on the inside and scrape off any cooked food residues with a sponge or soft bristle dish brush. Use a small amount of dishwashing detergent if needed. Avoid highly abrasive cleaners or scrubbing the wok. Handwash only. Not dishwasher safe. Do not immerse in water for long periods. Dry the wok by heating on the hob. Allow to cool. Always apply a thin coating of oil before storing to prevent rusting. Note: Rust is not a manufacturing defect. Rusty pans cannot be claimed on warranty. Your wok will darken in colour with repeated use and seasoning.
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Wok with Wood Handle
Perfect Your Stir-Fry with the PYROLUX Wok! The 30cm PYROLUX Wok is crafted from durable and heat-responsive spun carbon steel, featuring a flat bottom and gently sloping sides that flare out. This design provides ample high-heat space for searing meats and vegetables, while offering plenty of room for flipping and tossing. The long wooden handle stays cool throughout cooking, and its angled design makes it easy to maneuver. The wok heats up quickly and is highly responsive to burner input, developing a practically nonstick surface with proper care. Suitable for all cooktops, including induction, this traditional style wok is perfect for all your authentic Asian cooking. Key Features: Durable Construction: Made from heat-responsive spun carbon steel. Optimal Design: Flat bottom and gently sloping sides for high-heat cooking. Comfortable Handling: Long Rubber Wood handle stays cool while cooking; angled for easy flipping. Versatile Use: Suitable for all cooktops, including induction. High Heat Tolerance: Withstands high heat, ideal for searing and sautéing. Easy Maintenance: Hand wash and re-oiling recommended after every use. Use & Care: Remove all packaging. Wash the entire surface with a scourer and warm soapy water to remove the anti-rust coating. Rinse and dry completely with a paper towel. Optionally, place on low heat to complete the drying process. On high heat, apply a very thin, even coating of vegetable oil to the cookware inside and out using tongs to hold the paper towel. When it starts smoking, lower to medium heat. Wipe away any excess oil. Turn off the heat and let the pan cool. Repeat as necessary (3 repeated seasonings should give it a good coating). Maintain the seasoning by applying a very thin layer of oil after each cleaning. Clean & Care: While the wok is still warm, run hot water on the inside and scrape off any cooked food residues with a sponge or soft bristle dish brush. Use a small amount of dishwashing detergent if needed. Avoid highly abrasive cleaners or scrubbing the wok. Hand wash only. Not dishwasher safe. Do not immerse in water for long periods. Dry the wok by heating on the hob. Allow to cool. Always apply a thin coating of oil before storing to prevent rusting. Note: Rust is not a manufacturing defect. Rusty pans cannot be claimed on warranty. Your wok will darken in color with repeated use and seasoning.
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Industry Paella Pan
Perfect for creating authentic, flavorful paellas, the blue steel construction provides excellent heat conductivity, ensuring even cooking across the entire surface. This is essential for achieving the perfect socarrat, the crispy layer of rice at the bottom of the pan. The pan's wide, shallow design allows for the ideal evaporation of liquids, concentrating flavors and creating a deliciously rich dish. Additionally, the natural nonstick properties that develop over time make it easy to cook and clean, enhancing your overall cooking experience. Features: Blue Steel Construction (1.5mm – 2.0mm): Excellent heat conductor, withstands high temperatures, and allows for longer preheating. Oven Safe: Up to 200°C. Durable and Easy to Season: Develops a natural nonstick patina over time. Metal Utensil Safe: Once seasoned, it can be used with metal objects. Versatile: Suitable for all heat sources, including induction. Odor Resistant: High-density metal construction prevents odor retention. Minimal Care Required: Not advisable for dishwasher use. Always heat up and cool down gradually. Safety: Carbon steel handles get hot during cooking; use a protective mitt or oven glove. Use & Care: Before First Use: Clean with very hot water and wipe dry. Heat 1cm of oil in the pan on medium for 5 minutes until it bubbles. Turn off the heat, let it cool, discard the oil, and wipe with a paper towel. Repeat 1-2 times for best results. After Each Use: Wash in hot tap water immediately, dry thoroughly with a paper towel, and lightly oil before storing in a dry place to prevent oxidation. Cooking Tips for Chefs: Perfect Searing: Preheat your pan on medium-high heat before adding oil. This ensures a perfect sear on meats and vegetables. Even Cooking: Use low to medium heat for most dishes to maintain even cooking and prevent burning. Deglazing: After searing, deglaze the pan with wine or broth to create a delicious sauce from the caramelized bits left behind. Seasoning: Regularly season your pan to maintain its nonstick properties and enhance the flavor of your dishes. Resting Meat: After cooking, let meat rest in the pan off the heat for a few minutes to retain juices and improve tenderness.
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Industry Crepe Pan
Experience the time-honored method of cooking with Pyrolux - Industry's professional cookware, designed to meet all your culinary needs. Features: Blue Steel Construction (1.5mm – 2.0mm): Excellent heat conductor, withstands high temperatures, and allows for longer preheating. Oven Safe: Up to 200°C. Durable and Easy to Season: Develops a natural nonstick patina over time. Metal Utensil Safe: Once seasoned, it can be used with metal objects. Versatile: Suitable for all heat sources, including induction. Odor Resistant: High-density metal construction prevents odor retention. Minimal Care Required: Not advisable for dishwasher use. Always heat up and cool down gradually. Safety: Carbon steel handles get hot during cooking; use a protective mitt or oven glove. Use & Care: Before First Use: Clean with very hot water and wipe dry. Heat 1cm of oil in the pan on medium for 5 minutes until it bubbles. Turn off the heat, let it cool, discard the oil, and wipe with a paper towel. Repeat 1-2 times for best results. After Each Use: Wash in hot tap water immediately, dry thoroughly with a paper towel, and lightly oil before storing in a dry place to prevent oxidation.
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Industry Fry Pan
Crafted from high-quality blue steel, this fry pan is designed to deliver exceptional heat conduction and durability. Its robust construction ensures even cooking at high temperatures, making it perfect for searing, sautéing, and frying. With a natural nonstick patina that develops over time, this fry pan becomes more efficient with each use. Ideal for both professional chefs and home cooks, the Blue Steel Fry Pan is a versatile addition to any kitchen, suitable for all heat sources, including induction. Key Features: Superior Construction: Made from 1.5mm – 2.0mm Blue Steel, an excellent heat conductor. High Heat Tolerance: Withstands high temperatures on the stovetop and allows for longer preheating. Oven Safe: Up to 200°C. Durable and Easy to Season: Attains its own patina/nonstick properties with use. Metal Safe: Safe for use with metal utensils once seasoned. Versatile Use: Suitable for all heat sources, including induction. Odour Resistant: Does not retain odours due to high-density metal construction. Minimal Care Required: Not advisable for dishwasher use. Gradual Heating: Always heat up and cool down your pan gradually. Protective Handling: Carbon steel handles become hot during cooking; always use a protective mitt or oven glove. Use & Care: Before First Use: Clean the fry pan with very hot water and wipe dry. Pour 1cm of oil into the pan and heat on medium for 5 minutes or until the oil starts to bubble. Turn off the heat, let the pan cool, and discard the oil. Wipe any excess oil off with a paper towel. Repeat this process one or two more times. The more the pan is used, the better the performance. Maintaining the Pan: To avoid oxidation, wash the pan in hot tap water immediately after use, wipe it dry with a paper towel, and apply a thin layer of oil before storing in a dry place.
