Designed for everyday cooking, the RADIUS 85 Set includes everything you need for a variety of dishes. Made from rust-proof, durable 18/10 stainless steel with a contemporary satin finish for easy cleanup.

Set Includes:

• 14cm/1.2L Saucepan
• 18cm/2.5L Saucepan
• 24cm/5.6L Casserole
• 20cm Fry Pan
• 26cm Fry Pan
• 26cm/2.9L Sauté Pan

Features:

• Premium Quality: Crafted from 18/10 stainless steel, scratch and rust-resistant.
• Efficient Cooking: Impact-bonded base with aluminium core for fast, even heat conduction.
• Versatile: Suitable for all cooktops, including induction.
• Convenient Lids: Tempered glass lids with dual straining holes and twin pouring spouts (saucepans and casserole only).
• Comfortable Handles: Long stainless steel handles stay cool longer and provide optimal control.
• Nonreactive: Preserves the flavor of your food.
• Oven Safe: Up to 220°C with lid, 250°C without lid.
• Easy to Clean: Dishwasher safe, but handwashing recommended.
• Lifetime Warranty: Against manufacturing faults and defects.

Cooking Tips:

• Perfect Searing: Preheat your pan on medium-high heat before adding oil. This ensures a perfect sear on meats and vegetables.
• Even Cooking: Use low to medium heat for most dishes to maintain even cooking and prevent burning.
• Deglazing: After searing, deglaze the pan with wine or broth to create a delicious sauce from the caramelized bits left behind.
• Simmering: Use the saucepans for simmering sauces and soups to develop deep, rich flavors.
• Baking: The casserole dish is perfect for baking casseroles and roasting meats, ensuring even cooking and retaining moisture.
• Stir-Frying: Use the sauté pan for quick stir-frying, ensuring vegetables stay crisp and meats are tender.

Use & Care:

• Before First Use: Handwash in warm soapy water, rinse well, and dry thoroughly.
• After Cooking: Let the pan cool before washing. Use hot soapy water and a nylon cloth/brush to remove food and fat residue.
• Avoid High Heat: Excessive high heat can cause streak marks. Use a bi-carb soda paste to remove them.
• Handwashing Recommended: Use a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush.
• Handle with Care: Handles may become hot; use oven mitts.
• Suitable for All Cooktops: Gas, electric, glass ceramic, halogen, and induction.