Designed for everyday cooking, the RADIUS 85 Sauté Pan is made from rust-proof, durable 18/10 stainless steel. The contemporary satin finish ensures quick and easy cleanup. The shatterproof, tempered glass lid lets you view your food without lifting the lid. The long cast stainless steel handle provides optimal comfort and control, while the short handle adds extra stability when transferring the pan. The nonreactive stainless steel retains the flavor of your food, helping you create perfect dishes every time! The heavy-duty impact bonded base, with an aluminium core encapsulated in two layers of stainless steel, ensures fast and even heat conductivity.

Features:

• Premium Quality: Crafted from 18/10 stainless steel, scratch and rust-resistant.
• Efficient Cooking: Impact-bonded base with aluminium core for fast, even heat conduction.
• Versatile: Suitable for all cooktops, including induction.
• Convenient Lids: Tempered glass lid for easy viewing.
• Comfortable Handles: Long stainless steel handle stays cool longer; short handle adds stability.
• Nonreactive: Preserves the flavor of your food.
• Oven Safe: Up to 220°C with lid, 250°C without lid.
• Easy to Clean: Dishwasher safe, but handwashing recommended.
• Lifetime Warranty: Against manufacturing faults and defects.

Use & Care:

• Before First Use: Hand wash in warm soapy water, rinse well, and dry thoroughly.
• After Cooking: Let the pan cool before washing. Use hot soapy water and a nylon cloth/brush to remove food and fat residue.
• Avoid High Heat: Excessive high heat can cause streak marks. Use a bi-carb soda paste to remove them.
• Handwashing Recommended: Use a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush.
• Handle with Care: Handles may become hot; use oven mitts.
• Suitable for All Cooktops: Gas, electric, glass ceramic, halogen, and induction.

Cooking Tips:

• Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables.
• Even Cooking: Maintain low to medium heat for consistent cooking results.
• Deglazing: After searing, deglaze the pan with wine or broth to create a flavorful sauce from the caramelized bits.
• Simmering: Use the sauté pan for simmering sauces and soups to develop deep, rich flavors.
• Versatile Cooking: Use the pan for a variety of dishes, ensuring delicious results every time.