The RADIUS 85 24cm/5.6 Litre Casserole is made from rust-proof, durable 18/10 stainless steel. The contemporary satin finish ensures quick and easy cleanup. The shatterproof, tempered glass lid has dual straining holes and twin pouring spouts for versatility. The stainless steel handles provide optimal comfort and control, with double rivets for added security. The nonreactive stainless steel retains the flavor of your food, helping you create perfect dishes every time! The heavy-duty impact bonded base, with an aluminium core encapsulated in two layers of stainless steel, ensures fast and even heat conductivity. Suitable for any cooktop, including induction.

Features:

• Premium Quality 18/10 Stainless Steel: Durable, scratch, and rust-resistant.
• Satin Finish: Easy to clean.
• Nonreactive: Preserves the flavor of your food.
• Convenient Capacity Markings: In quarts and liters for volume accuracy.
• Efficient Heat Conduction: Impact bonded base with aluminium core.
• Full Induction Base: Maximum heat conductivity.
• Versatile Lid: Tempered glass with dual straining holes for straining or steam release.
• Twin Pouring Lips: Prevent spills.
• Durable Handles: Double riveted for maximum durability.
• Oven Safe: Up to 220°C with lid, 250°C without lid.
• Easy to Clean: Dishwasher safe, but handwashing recommended.
• Lifetime Warranty: Against manufacturing faults and defects.

Use & Care:

• Before First Use: Hand wash in warm soapy water, rinse well, and dry thoroughly.
• After Cooking: Let the pan cool before washing. Use hot soapy water and a nylon cloth/brush to remove food and fat residue.
• Avoid High Heat: Excessive high heat can cause streak marks. Use a bi-carb soda paste to remove them.
• Handwashing Recommended: Use a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush.
• Handle with Care: Handles may become hot; use oven mitts.
• Suitable for All Cooktops: Gas, electric, glass ceramic, halogen, and induction.

Cooking Tips:

• Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables.
• Even Cooking: Maintain low to medium heat for consistent cooking results.
• Deglazing: After searing, deglaze the pan with wine or broth to create a flavorful sauce from the caramelized bits.
• Simmering: Use the casserole for simmering sauces and soups to develop deep, rich flavors.
• Versatile Cooking: Use the pan for a variety of dishes, ensuring delicious results every time.