Perfect for everyday cooking and designed for versatility and ease, the PYROSTONE 24cm/6.4L Stockpot is your go-to cookware for a variety of dishes. Whether you're simmering a hearty soup or preparing a large batch of pasta, this stockpot is crafted to meet all your culinary needs. The stone line finish ensures quick and easy cooking, long-lasting food release, and faster cleanup, making your everyday cooking a breeze.

Features:

• Suitable for All Heat Sources: Including induction, ceramic, electric, gas, and halogen cooktops.
• Soft Touch Ergonomic Handles: Stay cool longer on the cooktop for comfortable and safe handling.
• Tempered Glass Lid: With steam vent for easy monitoring of your food as it cooks.
• High-Quality Non-Stick Surface: Three-layer non-stick coating ensures superb abrasion resistance and long-lasting performance.
• PFOA-Free: Cook healthier meals with less oil.
• Easy to Clean: No visible rivets and dishwasher safe, though hand washing is recommended.
• Oven Safe: Up to 180°C, allowing for versatile cooking options.
• Durable Construction: Forged aluminum provides extreme toughness and superior heat distribution.
• Limited Lifetime Warranty: Against manufacturing faults and defects.

Use & Care:

1. Hand Washing Recommended: Although dishwasher safe, hand washing in warm soapy water with a dish brush or cloth is recommended to ensure the longevity of the non-stick surface.
2. Avoid Boiling Dry: Never allow your cookware to boil dry and always allow it to cool down before placing it in water.
3. Heat Source Management: Do not allow the heat source to extend beyond the base of the cookware.
4. Utensil Use: Use wooden, nylon, or silicone utensils to protect the non-stick surface. Avoid cutting food with a knife while still in the cookware.
5. Reconditioning Non-Stick Surface: If the non-stick properties diminish over time, apply a light coating of oil with a paper towel over the entire cooking surface, ensuring all excess oil is removed.
6. Cooking Temperature: Cooking on a low to medium heat is recommended for most applications. High heat should only be used for short-term searing or browning.
7. Compatibility: Suitable for gas, electric, halogen, ceramic, and induction cooktops.

Cleaning & Care:

• Hand Wash Only: Avoid the dishwasher to preserve the non-stick surface.
• Stuck-On Food: For extra sticky situations, simmer a little water for 1 minute, then use a scraper after cooling.
• Dry Promptly: Thoroughly dry with a lint-free cloth or paper towel.
• Oil Coating: Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust.
• Storage: Hang or store cookware in a dry place.
• Safety Tips: Cast iron gets very hot during use. Always use oven mitts or pot holders to lift your cookware.