Tough and ultra-durable, the X-TREME 2 Piece Fry Pan Set includes a pan protector. Crafted from forged aluminum with a premium PPG QuanTanium® non-stick coating, these pans are perfect for all your frying needs. Enjoy healthier cooking with less oil and easy cleanup. Suitable for all cooktops, including induction, and oven safe up to 180°C.

Select the right set for your pans:

Set 20cm & 26cm Includes:

• 20cm Fry Fry Pan Protector
• 26cm Fry Pan Protector

Set 20 & 28cm Includes:

• 20cm Fry Pan Protector
• 28cm Fry Pan Protector

Features:

• Ultra Durable: Tough construction stands up to heavy use.
• Premium Non-Stick Coating: PPG QuanTanium® with titanium particles for superior non-stick and abrasion resistance.
• Healthier Cooking: PFOA-free non-stick coating allows cooking with less oil.
• Ergonomic Handle: Bakelite handle for strength, durability, and heat resistance.
• Easy to Clean: Rivetless cooking surface.
• Maximum Conductivity: Edge-to-edge smooth stainless steel induction base.
• Versatile: Suitable for all cooktops, including induction.
• Oven Safe: Up to 180°C.

Use & Care:

• Hand Wash Recommended: Although dishwasher safe, hand washing in warm soapy water ensures longevity of the non-stick surface.
• Avoid Boiling Dry: Never allow the cookware to boil dry and always let it cool before placing in water.
• Heat Source: Do not let the heat source extend beyond the base of the cookware.
• Utensils: Use wooden, nylon, or silicone utensils to protect the non-stick surface. Avoid cutting food in the pan.
• Reconditioning: If non-stick properties diminish, apply a light coating of oil with a paper towel.
• Cooking Temperature: Use low to medium heat for most applications; high heat only for short-term searing or browning.
• Suitable for All Cooktops: Gas, electric, halogen, ceramic, and induction.

Cooking Tips:

• Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables.
• Even Cooking: Maintain low to medium heat for consistent cooking results.
• Deglazing: After searing, deglaze the pan with wine or broth to create a flavorful sauce from the caramelized bits.
• Non-Stick Maintenance: Regularly apply a light coating of oil to maintain the non-stick surface.
• Versatile Cooking: Use the pans for a variety of dishes, ensuring delicious results every time.