Perfect for sautéing, simmering, and frying, this ignite chef pan is designed to handle a variety of cooking tasks with ease. Whether you're an aspiring chef or cooking for your family, this pan delivers exceptional performance every time. Crafted from premium quality, heavy-duty forged aluminum, it combines practicality with elegance, featuring sleek black lines and classic stainless-steel riveted handles.

Features:

• Heavy Duty Forged Aluminum: Ensures durability and even heat distribution.
• Riveted Stainless Steel Handles: Provide superior strength and durability.
• Tempered Glass Lid: Allows you to monitor your cooking progress without lifting the lid, featuring stainless-steel trims and steam vents.
• Whitford USA Quantanium Non-Stick Coating: PFOA and BPA free, ensuring healthier cooking with less oil.
• State-of-the-Art Induction Base Technology: Provides efficient and even heating without hotspots.
• Oven Safe: Pan bodies are oven proof up to 240°C, and lids are oven proof up to 180°C.
• Dishwasher Safe: Though hand washing in warm soapy water is recommended to extend the life of the pan.
• Limited Lifetime Warranty: Against manufacturing faults and defects.
• Suitable for All Cooktops: Including induction, ceramic, electric, gas, and halogen cooktops.

Use & Care:

1. Hand Washing Recommended: Although dishwasher safe, hand washing in warm soapy water with a dish brush or cloth is recommended to ensure the longevity of the non-stick surface.
2. Avoid Boiling Dry: Never allow your cookware to boil dry and always allow it to cool down before placing it in water.
3. Heat Source Management: Do not allow the heat source to extend beyond the base of the cookware.
4. Utensil Use: Use wooden, nylon, or silicone utensils to protect the non-stick surface. Avoid cutting food with a knife while still in the cookware.
5. Reconditioning Non-Stick Surface: If the non-stick properties diminish over time, apply a light coating of oil with a paper towel over the entire cooking surface, ensuring all excess oil is removed.
6. Cooking Temperature: Cooking on a low to medium heat is recommended for most applications. High heat should only be used for short-term searing or browning.
7. Compatibility: Suitable for gas, electric, halogen, ceramic, and induction cooktops.