Cook delicious oysters with the PYROCAST Oyster Tray, perfect for creating smoky summer favorites on the stovetop or barbecue. This cast-iron pan holds 12 oysters, either on the half-shell or fully shucked, and can be preheated to speed up cooking time. Lightly oil the depressions when cooking shucked oysters for best results. Why You'll Love It: Versatile Cooking: Ideal for oysters, searing, sautéing, and grilling. Efficient Heating: Cast iron retains heat for even cooking and superior heat retention. Durable Design: Heavy-duty cast iron with built-in handles for easy carrying. Features: Heavy-duty cast iron Retains heat at high cooking temperatures Suitable for induction, ceramic, electric, gas, grills, and campfires Pre-seasoned with black patina to prevent rusting Serve hot sizzling dishes straight to the table Performance improves with every use and seasoning Care Instructions: Before cooking, apply vegetable oil to the cooking surface and pre-heat slowly. Cook on low to medium heat for most applications; use high heat only for short-term searing. Hand wash with a nylon brush or sponge and hot water; avoid using the dishwasher. Towel dry immediately and apply a light coating of oil while the pan is still warm. Store in a cool, dry place. Avoid thermal shock by not plunging a hot pan into cold water. Use oven mitts or pot holders as cast iron gets very hot during use. Cleaning & Care: Wash by hand with a nylon brush or sponge and hot water. For stuck-on bits, simmer a little water for 1 minute, then use a scraper after cooling. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust. Store in a dry place. Avoid using the dishwasher as it can strip the seasoning and cause rust.

Regular price $29.94

$29.94 $59.95

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