RADIUS 85 Saucepan 20cm/3.4L

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SKU: 11303
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RADIUS 85 Saucepan 20cm/3.4L

SKU: 11303

RADIUS 85 Saucepan


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Product Details

Perfect your sauces and everyday cooking with the RADIUS 85 Saucepan. Crafted from rust-proof, durable 18/10 stainless steel. Its contemporary satin finish ensures quick and easy clean-up. The shatterproof tempered glass lid features dual straining holes that align with twin pouring spouts, making it versatile for straining or steam release. Serve sauces, gravies, and soups effortlessly with the pouring spouts and unique straining lid. The cast stainless steel handles provide optimal comfort and control, staying cool longer on the cooktop. The non-reactive stainless steel retains the flavour of your food, helping you create perfect dishes every time! With a heavy-duty impact bonded base, featuring a core of aluminium encapsulated in two layers of stainless steel, heat conductivity is fast and even. Suitable for any cooktop, including induction.

Key Features:

  • Premium Quality: Crafted from 18/10 stainless steel.
  • Easy Maintenance: Satin finish is scratch and rust-resistant, durable, and easy to clean.
  • Nonreactive Surface: Preserves the flavour of food without harmful chemicals.
  • Accurate Measurements: Convenient interior capacity markings in quarts and litres.
  • Efficient Heating: Impact bonded base ensures fast, even heat conduction.
  • Versatile Use: Suitable for all cooktops, including induction.
  • Straining Lid: Tempered glass lid with dual straining holes for versatility.
  • Spill Prevention: Twin pouring lips prevent spills.
  • Comfortable Handling: Long stainless steel handles designed for optimal comfort and control, stay cool longer.
  • Durable Design: Handles double riveted for maximum durability.
  • Oven Safe: Up to 220°C with lid, 250°C without lid.
  • Quality Assurance: Limited Lifetime Warranty against manufacturing faults and defects.
  • Dishwasher Safe: Hand wash recommended for longevity.

Use & Care:

  • Before First Use: Hand wash cookware in warm soapy water, rinse well, and dry thoroughly. Avoid harsh scourers.
  • After Cooking: Do not put cold water in a hot pan; wait until cool, then remove all food and fat residue using hot soapy water and a nylon cloth/brush.
  • Heat Tint Removal: Excessive high heat can cause streak marks. To remove, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply with a soft cloth in a circular motion, then rinse off and dry thoroughly with a soft towel.
  • Hand Wash Recommended: Although dishwasher safe, hand washing is recommended to extend the life of the product. Use liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush. For best results, use a stainless-steel cleaner.
  • Handle Care: Handles may become very hot; use caution and always have good quality oven mitts available.
  • Suitable Cooktops: Your cookware is suitable for gas, electric, glass ceramic, halogen, and induction cooktops, and oven use.