Designed for versatility and ease, the PYROSTONE Grill Pan is your go-to cookware for a variety of dishes. Whether you're grilling vegetables, searing steaks, or making paninis, this grill pan is crafted to meet all your culinary needs. The stone line finish ensures quick and easy cooking, long-lasting food release, and faster cleanup, making your everyday cooking a breeze.

Features:

• Suitable for All Heat Sources: Including induction, ceramic, electric, gas, and halogen cooktops.
• Soft Touch Ergonomic Handle: Stays cool longer on the cooktop for comfortable and safe handling.
• High-Quality Non-Stick Surface: Three-layer non-stick coating ensures superb abrasion resistance and long-lasting performance.
• PFOA-Free: Cook healthier meals with less oil.
• Easy to Clean: No visible rivets and dishwasher safe, though hand washing is recommended.
• Oven Safe: Up to 180°C, allowing for versatile cooking options.
• Durable Construction: Forged aluminum provides extreme toughness and superior heat distribution.
• Limited Lifetime Warranty: Against manufacturing faults and defects.

Use & Care:

1. Hand Washing Recommended: Although dishwasher safe, hand washing in warm soapy water with a dish brush or cloth is recommended to ensure the longevity of the non-stick surface.
2. Avoid Boiling Dry: Never allow your cookware to boil dry and always allow it to cool down before placing it in water.
3. Heat Source Management: Do not allow the heat source to extend beyond the base of the cookware.
4. Utensil Use: Use wooden, nylon, or silicone utensils to protect the non-stick surface. Avoid cutting food with a knife while still in the cookware.
5. Reconditioning Non-Stick Surface: If the non-stick properties diminish over time, apply a light coating of oil with a paper towel over the entire cooking surface, ensuring all excess oil is removed.
6. Cooking Temperature: Cooking on a low to medium heat is recommended for most applications. High heat should only be used for short-term searing or browning.
7. Compatibility: Suitable for gas, electric, halogen, ceramic, and induction cooktops.

Cleaning & Care:

• Hand Wash Only: Avoid the dishwasher to preserve the non-stick surface.
• Stuck-On Food: For extra sticky situations, simmer a little water for 1 minute, then use a scraper after cooling.
• Dry Promptly: Thoroughly dry with a lint-free cloth or paper towel.
• Oil Coating: Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust.
• Storage: Hang or store cookware in a dry place.
• Safety Tips: Cast iron gets very hot during use. Always use oven mitts or pot holders to lift your cookware.