Crafted from forged aluminum, the PYROSTONE Saucepan features a stone line finish for quick and easy cooking, long-lasting food release, and faster cleanup. This cookware offers extreme toughness and superior non-stick surfaces with excellent abrasion resistance. Enjoy healthier cooking with less oil thanks to the PFOA-free non-stick coating. The tempered glass lid with a steam vent allows you to monitor your food easily. Soft touch ergonomic handles provide superior strength and stay cool longer on cooktops. Suitable for all cooktops, including induction, and oven safe up to 180°C.

Features:

• Versatile: Suitable for all heat sources, including induction.
• Ergonomic Handles: Soft touch handles stay cool longer on the cooktop.
• Tempered Glass Lid: With steam vent for easy monitoring.
• High-Quality Non-Stick Surface: Three-layer non-stick coating with superb abrasion resistance.
• PFOA Free: Safe for healthier cooking.
• Easy to Clean: Dishwasher safe, but handwashing recommended.
• Oven Safe: Up to 180°C.
• Lifetime Warranty: Against manufacturing faults and defects.
• Durable Construction: Made from forged aluminum.

Use & Care:

• Hand Wash Recommended: Although dishwasher safe, hand washing in warm soapy water ensures longevity of the non-stick surface.
• Avoid Boiling Dry: Never allow the cookware to boil dry and always let it cool before placing in water.
• Heat Source: Do not let the heat source extend beyond the base of the cookware.
• Utensils: Use wooden, nylon, or silicone utensils to protect the non-stick surface. Avoid cutting food in the pan.
• Reconditioning: If non-stick properties diminish, apply a light coating of oil with a paper towel.
• Cooking Temperature: Use low to medium heat for most applications; high heat only for short-term searing or browning.
• Suitable for All Cooktops: Gas, electric, halogen, ceramic, and induction.

Cooking Tips:

• Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables.
• Even Cooking: Maintain low to medium heat for consistent cooking results.
• Deglazing: After searing, deglaze the pan with wine or broth to create a flavorful sauce from the caramelized bits.
• Non-Stick Maintenance: Regularly apply a light coating of oil to maintain the non-stick surface.
• Versatile Cooking: Use the saucepan for a variety of dishes, ensuring delicious results every time.