Enhance your everyday cooking with the Pyrolux Ignite Sauté Pan. Perfect for both aspiring chefs and family cooks, this sauté pan simplifies meal preparation. Its premium non-stick interior ensures perfect results with minimal oil, while the induction-capable base provides even heating for consistent performance. Monitor your cooking progress through the stylish glass lid without lifting it, and enjoy the convenience of a versatile, durable, and easy-to-clean cookware piece.

Features:

• Heavy Duty Forged Aluminum: Ensures durability and longevity.
• Riveted Stainless Steel Handles: Provides a secure and comfortable grip.
• Tempered Glass Lid: Allows you to monitor cooking without losing heat.
• Whitford USA Quantanium Non-Stick Coating: Premium non-stick surface for easy food release.
• State-of-the-Art Induction Base Technology: Ensures even heat distribution and efficient cooking.
• PFOA and BPA Free: Safe for healthier cooking.
• Oven Safe: Pan body oven proof up to 240°C, lids oven proof up to 180°C.
• Even Heat Distribution: Prevents hotspots for consistent cooking results.
• Limited Lifetime Warranty: Against manufacturing faults and defects.
• Dishwasher Safe: Hand wash recommended for longevity.
• Suitable for All Cooktops: Including gas, electric, halogen, ceramic, and induction.

Use & Care:

• Hand Wash Recommended: Although dishwasher safe, hand washing in warm soapy water with a dish brush or cloth ensures longevity of the non-stick surface.
• Avoid Boiling Dry: Never allow the cookware to boil dry and always let it cool before placing in water.
• Heat Source: Do not let the heat source extend beyond the base of the cookware.
• Utensils: Use wooden, nylon, or silicone utensils to protect the non-stick surface. Avoid cutting food in the pan.
• Cooking Temperature: Use low to medium heat for most applications; high heat only for short-term searing or browning.
• Suitable for All Cooktops: Gas, electric, halogen, ceramic, and induction.

Cooking Tips:

• Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables.
• Even Cooking: Maintain low to medium heat for consistent cooking results.
• Deglazing: After searing, deglaze the pan with wine or broth to create a flavorful sauce from the caramelized bits.
• Non-Stick Maintenance: Regularly apply a light coating of oil to maintain the non-stick surface.
• Versatile Cooking: Use the sauté pan for a variety of dishes, ensuring delicious results every time.