CONNECT Fry Pan 24cm

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SKU: 11101
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CONNECT Fry Pan 24cm

SKU: 11101

CONNECT Fry Pan


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Product Details

Crafted with a durable cast aluminum body and a detachable handle for easy storage, the CONNECT 24cm Fry Pan is perfect for your kitchen. The Whitford USA Eclipse Diamond non-stick coating, created with Diamond nanotechnology, ensures extreme hardness and durability, making the pan safe for metal utensils and heat resistant up to 230°C.

Features:

  • Detachable Handle: Easy and convenient storage.
  • Whitford USA Eclipse Diamond Non-Stick Coating: Extreme hardness and durability.
  • Diamond Nanotechnology: Safe for metal utensils and heat resistant up to 230°C.
  • Solid Cast Aluminum Construction: Better heat conductivity.
  • Versatile: Suitable for all cooktops, including induction.
  • Easy Pour Rim: For mess-free pouring.
  • PFOA Free: Safe for your health.
  • Dishwasher Safe: Body is dishwasher safe; handle should be hand washed.
  • Lifetime Warranty: Against manufacturing faults and defects.

Use & Care:

  • Before First Use: Remove all paper and labels. Clean with hot soapy water, rinse well, and dry thoroughly.
  • Hand Wash Recommended: Although dishwasher safe, hand washing in warm soapy water ensures longevity of the non-stick surface and handle.
  • Avoid Boiling Dry: Never allow the cookware to boil dry and always let it cool before placing in water.
  • Oven Safe: Body up to 230°C, detachable handle up to 150°C.
  • Heat Source: Do not let the heat source extend beyond the base of the cookware.
  • Utensils: Use wooden, nylon, or silicone utensils to protect the non-stick surface.
  • Reconditioning: If non-stick properties diminish, apply a light coating of oil with a paper towel.
  • Cooking Temperature: Use low to medium heat for most applications; high heat only for short-term searing or browning.
  • Suitable for All Cooktops: Gas, electric, halogen, ceramic, and induction.

Cooking Tips:

  • Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables.
  • Even Cooking: Maintain low to medium heat for consistent cooking results.
  • Deglazing: After searing, deglaze the pan with wine or broth to create a flavorful sauce from the caramelized bits.
  • Non-Stick Maintenance: Regularly apply a light coating of oil to maintain the non-stick surface.
  • Versatile Cooking: Use the pan for a variety of dishes, ensuring delicious results every time.