Chef & Sauté pans
Chef and sauté pans are must-haves in any cookware collection thanks to their deep sides, wide cooking surface, and versatility. Ideal for simmering sauces, sautéing vegetables, or cooking one-pan meals, they offer more capacity and control than a standard frying pan.
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ignite 5 Piece Cookware Set
Whether you're an aspiring chef or cooking for your family, this set is designed to make everyday cooking extraordinary. Crafted from premium quality, heavy-duty forged aluminum, this cookware set combines practicality with elegance, featuring sleek black lines and classic stainless-steel riveted handles. The Pyrolux ignite 5 piece Sset features a 16cm and 22cm saucepans, a 22cm stockpot, a 28cm chef pan, and a 26cm frypan. Features: Heavy Duty Forged Aluminum: Ensures durability and even heat distribution. Riveted Stainless Steel Handles: Provide superior strength and durability. Tempered Glass Lids: Allow you to monitor your cooking progress without lifting the lid, featuring stainless-steel trims and steam vents. Whitford USA Quantanium Non-Stick Coating: PFOA and BPA free, ensuring healthier cooking with less oil. State-of-the-Art Induction Base Technology: Provides efficient and even heating without hotspots. Oven Safe: Pan bodies are oven proof up to 240°C, and lids are oven proof up to 180°C. Dishwasher Safe: Though hand washing in warm soapy water is recommended to extend the life of the pan. Limited Lifetime Warranty: Against manufacturing faults and defects. Suitable for All Cooktops: Including induction, ceramic, electric, gas, and halogen cooktops. Use & Care: Hand Washing Recommended: Although dishwasher safe, hand washing in warm soapy water with a dish brush or cloth is recommended to ensure the longevity of the non-stick surface. Avoid Boiling Dry: Never allow your cookware to boil dry and always allow it to cool down before placing it in water. Heat Source Management: Do not allow the heat source to extend beyond the base of the cookware. Utensil Use: Use wooden, nylon, or silicone utensils to protect the non-stick surface. Avoid cutting food with a knife while still in the cookware. Reconditioning Non-Stick Surface: If the non-stick properties diminish over time, apply a light coating of oil with a paper towel over the entire cooking surface, ensuring all excess oil is removed. Cooking Temperature: Cooking on a low to medium heat is recommended for most applications. High heat should only be used for short-term searing or browning. Compatibility: Suitable for gas, electric, halogen, ceramic, and induction cooktops.
