Designed for everyday cooking, this RADIUS 85 26cm Fry Pan is constructed from rust proof, durable, 18/10 stainless steel. The contemporary satin finish ensures quick and easy clean up. The long cast stainless steel handle is designed for optimal comfort and control, staying cool longer on the cooktop. The nonreactive stainless steel enhances your cooking by retaining the flavour of the food, helping you create perfect dishes every time! With a heavy duty impact bonded base, consisting of a core of aluminium encapsulated in 2 layers of stainless steel, heat conductivity is fast and even, for exceptional browning, searing, and sautéing. Suitable for any cooktop, including induction.
Crafted in premium quality 18/10 stainless-steel
The Satin finish is scratch and rust resistant, durable and easy to clean.
Nonreactive 18/10 stainless steel has no harmful chemicals and preserves the flavour of food
Impact bonded base ensures fast, efficient and even heat conduction
Edge to edge full induction base for maximum heat conductivity
Suitable for all cooktops including induction
Long stainless steel handle designed for optimal comfort and control, stay cool longer on the cooktop
Handle double riveted for maximum durability
Oven safe to 250 degrees C
Limited Lifetime Warranty against manufacturing faults and defects
Dishwasher safe - handwash recommended
Before first use, hand wash cookware in warm soapy water, rinse well and dry thoroughly. Do not use harsh scourers.
After cooking, do not put cold water in hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush.
Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off and dry thoroughly with a soft towel.
Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. Use a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush. For even better results, use a stainless-steel cleaner such as SCANPAN Steel and Copper Cleaner.
Handles may become very hot under some conditions. Use caution when touching handles and always have good quality oven mitts available for use.
Your cookware is suitable for gas, electric, glass ceramic, halogen and induction cooktops, and oven use.
