Tough and ultra durable, this Pyrolux X-TREME 2 Piece Fry Pan set can stand up to almost anything! Comprising a 20cm Fry Pan, a 28cm Fry Pan, and a pan protector, this set is perfect for all your frying needs. A small fry pan for a single egg or dry frying spices, a larger pan for steaks, fish, or breakfast for more than two. Carefully crafted from forged aluminium, the range features premium quality PPG QuanTanium® non-stick coating, reinforced with titanium particles, providing long-lasting food release and faster clean-up. Cookware that provides extreme toughness, superior non-stick surfaces with superb abrasion resistance. Enjoy healthier cooking using less oil on the special PFOA-free non-stick coating! The unique, ergonomic Bakelite handle is attached to the cookware for superior strength and durability, designed for heat resistance to stay cool for longer on cooktops. Easy-to-clean cooking surface with no visible rivets. State-of-the-art, edge-to-edge smooth stainless steel induction base allows maximum conductivity for a superior cooking experience. Suitable for all cooktops including induction and oven safe up to 180°C.
Suitable for all heat sources including induction
Bakelite handles stay cool longer on the cooktop
Rivetless handle for easy clean-up
Edge-to-edge full induction base for maximum conductivity
PPG QuanTanium® non-stick coating
PFOA and BPA free
Oven safe up to 180°C
Limited Lifetime Warranty against manufacturing faults and defects
Material: Forged Aluminium
Dishwasher safe - however, handwash is recommended
Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water with a dish brush or cloth to ensure longevity of the non-stick surface.
Never allow your cookware to boil dry and always allow to cool down before placing in water.
Do not allow the heat source to extend beyond the base of the cookware.
To ensure a long life on the non-stick surface, it is recommended to use wooden, nylon, or silicone utensils. Never cut food with a knife whilst still in the cookware as this can permanently damage the surface.
Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short-term searing or browning.
Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops.
