This PYROCAST 2 Piece Duo Cookware Set consists of a 26cm Skillet and a 26cm/3.2 Litre Deep Skillet. This duo is very versatile, with a generous 26cm/3.2 Litre capacity deep skillet, which when used with the 26cm skillet for a lid, doubles as a dutch oven for cooking meals for the family or a crowd. The 26cm skillet – use as a griddle or double as a lid. This durable cast iron set can be used on the campfire as well as the cooktop, oven and grill. The moulded side handles allow easy transfer from cooktop to table. This cast iron favourite will last for years and years with proper use and care.
Heavy duty cast iron
Cast iron cookware retains heat at high cooking temperatures ideal for searing, sautéing and grilling
Ideal for home cooks, restaurants or outdoor camping
For use on induction, ceramic, electric, gas, grills or campfires
All cast iron comes with black patina - a pre-seasoning of oil to prevent rusting
Serve hot sizzling dishes straight to the table
The seasoning process has been started for you to help prevent sticking the first time your cookware is used.
Performance improves with every use and seasoning.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly
Once the utensil is properly pre-heated, you are ready to cook
A low to medium temperature setting is sufficient for the majority of cooking applications
A vegetable oil coating is especially suitable for cast iron cookware for frying or searing.
It allows the excellent heat conduction properties of cast iron to be retained and also protects the cookware from rust
Do not wash this piece of cookware in the dishwasher
Washing in the dishwasher will strip the seasoning and cause the pan to rust
After cooking, clean your pan with a nylon brush or sponge and hot water
Towel dry immediately and apply a light coating of oil to the pan while it is still warm
Store in a cool, dry place
Never put a hot cast iron pan into cold water, as thermal shock can occur, causing the pan to warp or crack
Cast iron gets very hot during use, always use oven mitts or pot holders to lift your cookware
Wash cast iron by hand with a nylon brush or sponge and hot water. If needed, use a pan scraper for stuck-on bits.
You can use a little detergent to wash your pan; however, too much detergent may wear away the seasoning effect on the pan, especially if it is not fully seasoned.
For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooled.
Dry promptly and thoroughly with a lint-free cloth or paper towel.
Rub with a very light layer of cooking oil while the cookware is still warm.
This protects the pan from rusting.
Hang or store cookware in a dry place.
The surface of the cookware is not impervious; therefore, do not wash the cookware in the dishwasher as it will destroy the seasoning and cause the pan to rust.
