This PYROCHEF 24cm/4 Litre Round French Oven is perfect for casseroles, stews, soups, roasts, searing, sautéing and baking, your one-stop pot for delicious meals. Handles easily from any cooktop to oven to table for nutritious creations. Cook at low to medium heat to create perfect dishes. The cast iron construction of your pot retains heat for even cooking with no hotspots. This show-stealing Round French Oven will keep your flavoursome dishes warmer at the table for longer. With its ultra smooth 3 layer enamel coating, this piece of cookware is durable and makes light work of cleaning.
Suitable for all hobs including induction
Cast iron retains heat for even cooking
Ultra smooth, 3 layer enamelled cast iron, durable and easy to clean
Improved technology creating a product up to 40% lighter than competing brands
Perfect for casseroles, stews, soups, sautéing, baking and roasting
Cook with low to medium heat to create perfect dishes
Fully cast stainless steel knob
Close fitting lid that keeps in moisture and enhances flavour.
The vibrant enamel surface is resistant to acidic and alkaline foods and can be used to marinate and refrigerate without reacting to the cookware
Limited Lifetime Warranty against manufacturing faults and defects
Before first use remove all paper and labels.
Clean your new cookware with hot soapy water,
rinse well and dry thoroughly.
Although your cookware is dishwasher safe,
it is recommended to hand wash your cookware
in warm soapy water to ensure longevity
Never allow your cookware to boil dry and always allow
to cool down before placing in water. Do not allow the
heat source to extend beyond the base of the cookware
Cooking on a low to medium heat is recommended
in the large majority of cooking applications. High heat
should only be used for short term searing or browning
Cast iron and stainless steel knobs will get hot during use on the cooktop and in the oven. Always use oven mitts or a thick cloth when lifting the pot.
Your cookware is suitable for gas, electric,
halogen, ceramic and induction cooktops
Always cool a hot pan for a few minutes before washing.
Do not plunge a hot pan into cold water. While PYROCHEF’s enamel is very durable, thermal shock may still occur, resulting in cracking or loss of enamel.
If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits. Do not use scourers or abrasive cleaners. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.
Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.
PYROCHEF enamelled cast iron is extremely durable, but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.
While the PYROCHEF range is considered “dishwasher safe”, we advise against routinely putting enamelled cast iron cookware in the dishwasher. These machines use very caustic cleaning products that can tarnish, damage the enamel, and reduce the longevity of your cookware.
