$95.95
RRP: $189.00
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Blue Steel 40 x 7.3cm Fry Pan

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$95.95
RRP: $189.00

Info

SKU:11059

Info

SKU:
11059

1 Review

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  • colin - 5th Jan 2025

    5
    blue steel 40x7.3 frypan

    I bought his pan to give blue steel ago its the best pan i have cooked on gas sesioned up very well you must watch the heat, much lower than before nothing sticks and useing Glee Tryed the cold press steak cook abosolutly perfect steak right though eggs just slide would love a lid for it. French omlette no problem cooked spagetty sauce in it nothing stuck but did find a little of the sesioning gone just poured a little glee into it heat till shimmer in oil wipe out all good Love It

1 Review

  • colin - 5th Jan 2025

    5
    blue steel 40x7.3 frypan

    I bought his pan to give blue steel ago its the best pan i have cooked on gas sesioned up very well you must watch the heat, much lower than before nothing sticks and useing Glee Tryed the cold press steak cook abosolutly perfect steak right though eggs just slide would love a lid for it. French omlette no problem cooked spagetty sauce in it nothing stuck but did find a little of the sesioning gone just poured a little glee into it heat till shimmer in oil wipe out all good Love It

Description

With its origins embedded in a time honoured method of cooking, Pyrolux - Industry offers a range of professional cookware to suit your culinary needs.

  • 1.5mm – 2.0mm Blue Steel construction – excellent heat conductor
  • Withstands high temperatures and allows for longer preheating
  • Hardwearing and easy to season to attain its own patina/nonstick properties
  • Safe for use with metal objects once seasoned and its natural nonstick properties are present
  • Suitable for all heat sources including Induction
  • Does not retain odours due to the high density metal construction
  • Requires only minimal care - Not advisable for dishwasher use
  • Always heat up and cool down your pan gradually.
  • Carbon steel handles become hot during cooking, always use a protective mitt or oven glove.
  • Before first use, clean the fry pan with very hot water and wipe dry. Pour 1cm of oil into the pan and heat on medium for 5 minutes or until the oil starts to bubble. Turn off the heat. This first step alone will even out any existing oily spots on the pan. Wait for the pan to cool off and discard the oil, wiping any excess oil off with a paper towel. At that stage, the pan starts to darken and loses its marks and spots. Repeat this process one or two more times. The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties.
  • To ensure that the pan keeps its properties and in order to avoid oxidation, wash it in hot tap water immediately after use, and then wipe it immediately with a paper towel, ensuring it is completely dry, before thinly oiling and storing in a dry place.

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